Fluffy Sunrise Omelette

Basic Omelette Recipe

Overview

This Basic Omelette recipe is the epitome of simplicity and deliciousness, perfect for a quick breakfast or brunch for one. It’s a versatile dish that can be customized with your favorite fillings. Whether you prefer a classic cheese omelette or something more adventurous like spinach and mushrooms, this recipe serves as a perfect base.

Recipe Details

• Prep Time: 2 minutes
• Cook Time: 2 minutes
• Total Time: 4 minutes
• Servings: 1
• Calories: 263.2 kcal
• Rating: ⭐⭐⭐⭐⭐ (5.0)
• Category: Breakfast
• Keywords: Very Low Carbs, Brunch, < 15 Mins, Easy

Ingredients

Instructions

1. Prepare the Eggs:

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   • Crack the eggs into a small bowl. Whisk them until well combined.

2. Seasoning:

   • Add salt and pepper to taste. Ensure not to add any water, milk, or other liquids, as these can affect the texture of the omelette.

3. Heat the Pan:

   • Heat a 9-inch non-stick frying pan over medium heat. Add a knob of butter and let it melt and coat the pan evenly.

4. Cook the Omelette:

   • Pour the whisked eggs into the heated pan. Immediately tilt the pan to spread the eggs evenly across the surface.

5. Create Cuts:

   • In the first 30 seconds of cooking, use a spatula to create 6-10 small cuts through the omelette. This technique allows the uncooked egg on top to flow down to the bottom of the pan.

6. Add Fillings (Optional):

   • When the top of the omelette is nearly set but still slightly runny, sprinkle your desired fillings over half of the omelette. Popular choices include shredded cheese, diced vegetables, or cooked meats. Turn off the heat.

7. Finish Cooking:

   • Don’t worry if the very center of the omelette isn’t fully set. The residual heat will continue cooking it through.

8. Fold and Serve:

   • Use a spatula to fold one half of the omelette over the other, creating a semi-circle shape. Slide the omelette onto a plate and serve immediately while hot.

Tips for Success

• Use a Non-Stick Pan: This ensures the omelette slides out easily and doesn’t stick.
• Don’t Overcook: The key to a perfect omelette is cooking it until just set. Overcooking can result in a tough texture.
• Experiment with Fillings: While the basic omelette is delightful on its own, feel free to experiment with fillings like sautéed mushrooms, spinach, ham, or even a sprinkle of fresh herbs like dill or parsley.
• Serve Immediately: Omelettes are best enjoyed fresh off the pan while they are still fluffy and warm.

Nutritional Information

• Calories: 263.2 kcal
• Fat: 23.1g
  • Saturated Fat: 4.9g
• Cholesterol: 372mg
• Sodium: 142mg
• Carbohydrates: 0.7g
  • Fiber: 0g
  • Sugar: 0.4g
• Protein: 12.6g

Variations

• Cheese Lover’s Omelette: Add a generous amount of shredded cheddar or feta cheese just before folding.
• Vegetarian Delight: Load your omelette with diced bell peppers, onions, and spinach for a nutritious twist.
• Protein-Packed: Include diced cooked chicken or turkey for an extra boost of protein.

Conclusion

Mastering the art of a Basic Omelette opens the door to endless culinary possibilities. Whether you’re cooking for a quick breakfast or a leisurely brunch, this recipe is sure to become a staple in your kitchen. Enjoy the simplicity and versatility of this dish, and don’t hesitate to customize it to your taste with various fillings and seasonings. Happy cooking! 🍳