Sweet Breakfast Popovers
Introduction
Delight in the simplicity and sweetness of these delightful popovers that have become a weekend staple in our home, perfected through countless trials to replicate a cherished recipe from years ago. The magic of these popovers lies in their quick preparation and the absence of preheating the oven, making them a fantastic choice for a cozy breakfast or brunch with family and friends. The delightful aroma of these golden-brown pastries wafting through your kitchen will surely entice everyone to the breakfast table, making them the perfect accompaniment to a leisurely weekend morning.
Recipe Overview
| Recipe Information | Details |
|---|---|
| Total Time | 29 minutes |
| Prep Time | 4 minutes |
| Cook Time | 25 minutes |
| Recipe Category | Quick Breads |
| Servings | 12 popovers |
| Aggregated Rating | 4.0 (2 Reviews) |
Ingredients
Here is a simple list of ingredients you will need to create these delicious sweet popovers.
| Ingredient | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Eggs | 3 large |
| Vanilla | 1 teaspoon |
| 2% Low-Fat Milk | 1 cup |
| All-Purpose Flour | 1 cup |
| Sugar | 1/2 cup |
| Salt | 1/2 teaspoon |
Nutritional Information
Indulging in these sweet breakfast popovers won’t compromise your dietary goals. Here’s a breakdown of their nutritional content per serving:
| Nutritional Information | Amount |
|---|---|
| Calories | 94.6 kcal |
| Total Fat | 3.9 g |
| Saturated Fat | 2 g |
| Cholesterol | 60 mg |
| Sodium | 136.4 mg |
| Total Carbohydrates | 11.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 3.3 g |
| Protein | 3.3 g |
Instructions
Follow these easy steps to create your perfect sweet popovers, and enjoy the delightful taste and texture they offer.
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Melt the Butter: Begin by melting the butter in a 4-cup measuring bowl using your microwave. Ensure that it is fully melted, but be careful not to overheat it.
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Combine Wet Ingredients: Once the butter is melted, add in the eggs, vanilla extract, and 2% low-fat milk. Using a whisk, beat these ingredients together until they are just combined. It’s okay if the mixture is still slightly lumpy; this will contribute to the popovers’ delightful texture.
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Mix Dry Ingredients: Add the all-purpose flour, sugar, and salt all at once into the wet mixture. Beat until the ingredients are combined; a few lumps are perfectly fine, as they will help create the popover’s signature texture.
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Prepare the Muffin Pan: Generously spray a 12-cup muffin pan with butter-flavored cooking spray to prevent the popovers from sticking.
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Fill the Muffin Cups: Pour the popover batter into the muffin pan, filling each cup about half full to allow room for them to rise and pop beautifully.
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Bake in a Cold Oven: Place the filled muffin pan in a cold oven on the bottom rack. This unique step is crucial for the popovers to rise properly. If your oven has another rack, remove it to create ample space for the popovers.
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Set the Oven Temperature: Turn the oven to 425°F (220°C) and bake for about 20 minutes. During this time, resist the temptation to open the oven door, as it can cause the popovers to deflate.
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Cool the Popovers: After 20 minutes, turn off the oven, then gently open and close the oven door to allow a quick cool-down. Let the popovers sit in the oven for about 5 additional minutes. This will create a lovely contrast between a soft interior and a crispy, golden-brown exterior.
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Serve and Enjoy: Carefully remove the popovers from the muffin pan. Serve them warm, generously drizzled with honey or your favorite sweet toppings, and enjoy their delightful, fluffy texture.
Tips for Perfect Popovers
- Use Fresh Ingredients: For the best flavor and texture, use fresh eggs and high-quality vanilla extract.
- Room Temperature Ingredients: Allow the eggs and milk to come to room temperature before mixing to ensure a smooth batter.
- Don’t Peek: Keep the oven door closed during baking to ensure the popovers rise properly. Opening the door can lead to deflation.
- Serving Suggestions: These sweet popovers can be enjoyed plain or served with a variety of toppings, such as fresh fruits, whipped cream, or even a dusting of powdered sugar for added sweetness.
Conclusion
These sweet breakfast popovers are not only quick and easy to prepare but also provide a wonderful treat for breakfast or brunch. Their light and airy texture, coupled with a hint of sweetness, will make them a favorite among both adults and children alike. With minimal preparation time and a simple ingredient list, you can whip up a batch of these delightful popovers in no time. So, gather your loved ones, pour some coffee, and savor these delightful treats that are sure to brighten any morning. Enjoy the wonderful experience of baking and the joy of sharing these popovers with family and friends, creating beautiful memories around the breakfast table.
