Sweet Potato Chiffon Pie 🥧
Overview:
Don’t let the name fool you, this pie does not have a meringue on top…it’s mixed in with the sweet potato mixture and makes the filling light in texture. It’s delicious! Prep and cook time does not include chilling time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: Not specified
- Calories: 357.7 per serving
- Dietary Considerations: Vegetarian, Healthy
- Cuisine: Dessert, Pie
- Keywords: Dessert, Yam/Sweet Potato, Potato, Vegetable, Healthy, Less than 30 Minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Plain gelatin | 1 packet |
| Milk | 3 cups |
| Salt | 3/4 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Mashed sweet potatoes | 1/2 cup |
| Sugar | 1 1/4 cups |
| Egg yolks | 3 |
| Egg whites | 3 |
| Baked pie shell(s) | As needed |
| Whipped topping | Optional |
Instructions:
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In a saucepan, combine sugar, gelatin, salt, egg yolks, and milk.
-
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Cook over medium heat, stirring constantly until the mixture comes to a boil.
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Remove the mixture from heat and stir in mashed sweet potatoes, ground cinnamon, and ground nutmeg. Let the mixture chill until it thickens slightly.
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In a separate bowl, beat egg whites until soft peaks form.
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Gradually add 1 1/4 cups of sugar to the beaten egg whites, continuing to beat until stiff peaks form.
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Gently fold the sweet potato mixture into the beaten egg whites until well combined.
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Pour the filling into the baked pie shell(s), spreading it evenly.
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Chill the pie(s) in the refrigerator until firm, for at least a few hours or overnight.
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Before serving, top the pie(s) with whipped topping if desired.
Recipe Notes:
- For a quicker setting time, you can place the pie(s) in the freezer for about an hour.
- Garnish with a sprinkle of ground cinnamon or nutmeg for extra flavor and presentation.
- Ensure that the pie shell(s) are fully cooled before pouring in the filling to prevent them from becoming soggy.
- This pie is best served chilled, straight from the refrigerator.
- Experiment with different variations of spices such as ginger or cloves for a unique flavor profile.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Enjoy this delightful Sweet Potato Chiffon Pie as a satisfying dessert or treat for any occasion!
