Puff Rolls: Syrian Bread Recipe
Introduction
These delightful puff rolls, known as Syrian bread, offer a unique and airy texture that makes them a wonderful accompaniment to any meal or a tasty snack on their own. They are best enjoyed warm and can be filled or used as a vehicle for dips and spreads, making them incredibly versatile. Although the ideal result is a hollow center, they occasionally may not turn out as expected. Nonetheless, these rolls travel exceptionally well in lunchboxes, ensuring you can enjoy homemade goodness anywhere.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Name | Syrian Bread |
| Cook Time | 7 minutes |
| Prep Time | 1 hour |
| Total Time | 1 hour 7 minutes |
| Description | Puff rolls with a hollow center |
| Category | Yeast Breads |
| Servings | 32 |
| Calories per Roll | 92.8 calories |
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 5 to 5 ½ cups |
| Dry Yeast | 2 teaspoons |
| Milk (warm) | 2 cups |
| Shortening | 3 tablespoons |
| Salt | 2 teaspoons |
Nutritional Information (per roll)
| Nutrient | Amount |
|---|---|
| Calories | 92.8 |
| Total Fat | 2 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 2.1 mg |
| Sodium | 153.4 mg |
| Total Carbohydrates | 15.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 2.7 g |
Instructions
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Prepare the Dough: In a large mixing bowl, combine 2 cups of flour and 2 teaspoons of dry yeast. Whisk them together until well blended.
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Heat the Mixture: In a separate saucepan, combine the remaining ingredients: 2 cups of warm milk, 3 tablespoons of shortening, and 2 teaspoons of salt. Heat gently over medium-low heat, stirring constantly, until the shortening is melted and the mixture reaches a temperature of about 115°F (45°C).
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Combine Mixtures: Pour the warm mixture into the flour and yeast blend.
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Mix the Dough: Using an electric mixer fitted with a paddle attachment, beat the mixture on low speed for about 30 seconds, scraping down the sides of the bowl as necessary. Increase the speed to high and beat for 3 minutes until smooth and well combined.
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Incorporate Remaining Flour: By hand, gradually stir in enough of the remaining 3 to 3 ½ cups of flour to form a moderately stiff dough.
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Knead the Dough: Turn the dough out onto a floured surface. Knead it for about 8 to 10 minutes until it becomes smooth and elastic.
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First Rise: Place the kneaded dough into a greased bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel and allow it to rise in a warm, draft-free area until it doubles in size, approximately 40 to 45 minutes.
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Punch Down: After the dough has risen, punch it down gently to release the air. Cover it again and let it rest for an additional 10 minutes.
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Form the Rolls: Divide the dough into equal pieces and shape each piece into a ball about 1 ½ inches in diameter.
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Shape the Rolls: Place the dough balls onto ungreased baking sheets, spacing them adequately apart. Using your hands or a rolling pin, gently flatten each ball into a circle about 4 inches in diameter.
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Second Rise: Cover the shaped rolls with a kitchen towel and let them rise for another 20 minutes.
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Bake the Rolls: Preheat your oven to 400°F (200°C). Bake the rolls in the preheated oven for 7 to 9 minutes, or until they are puffed and lightly golden.
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Cool and Serve: Once baked, remove the rolls from the oven and let them cool on a cloth-covered surface. Serve warm, and enjoy their airy texture and delicious flavor.
Conclusion
These Syrian bread rolls are a fantastic addition to any meal, perfect for parties or family gatherings, and their delightful puffiness is sure to impress. Enjoy making these rolls with your loved ones, and relish in the satisfaction of a homemade treat that travels as well as it tastes.
