Thai Jasmine Sticky Rice Recipe
Description:
This Thai Jasmine Sticky Rice is a wonderfully fragrant side dish, essential for complementing the bold flavors of your favorite Thai curry or any dish with a delicate, aromatic finish. With a perfect balance of texture and taste, this rice transforms any meal into a delightful feast.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Thai Jasmine Rice | 1 cup |
| Salt | 1/2 teaspoon |
| Olive Oil | 1 teaspoon |
| Water | 2 cups |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Carbohydrates | ~40g |
| Protein | ~4g |
| Fat | ~2g |
| Fiber | ~1g |
Instructions:
-
Rinse the Rice:
Begin by rinsing the Thai Jasmine rice thoroughly under cold water. This will help remove excess starch and ensure a fluffier texture. Wash the rice three to four times, or until the water runs clear. -
-
Cook the Rice:
In a medium saucepan, add the rinsed rice, 2 cups of water, 1/2 teaspoon of salt, and 1 teaspoon of olive oil. Bring the water to a brisk boil over medium-high heat. -
Simmer the Rice:
Once the water comes to a boil, reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for about 10-12 minutes, or until all the water has been absorbed by the rice. -
Let the Rice Rest:
After the water is absorbed, turn off the heat and keep the saucepan covered. Allow the rice to rest for about 10 minutes. This step is crucial as it helps the rice fluff up and settle into a light and tender texture. -
Serve:
Fluff the rice with a fork before serving. You can enjoy this aromatic Thai Jasmine Sticky Rice hot or at room temperature. It pairs perfectly with Thai Green Curry, Thai Red Curry, or any dish that could use a fragrant, sticky rice base.
Tips:
- For extra richness, you can substitute water with coconut milk for a creamy, indulgent twist that complements Thai curries even better.
- For a firmer texture, reduce the water by a few tablespoons. Adjusting the water ratio can give you control over the rice’s consistency.
This simple yet flavorful rice is a must-have in your kitchen, especially when preparing any Thai-inspired dishes. Whether you’re hosting a dinner or enjoying a weeknight meal, Thai Jasmine Sticky Rice will always enhance your culinary experience.
