Fluffy Ukrainian Cheesecake

Ukrainian Cheesecake Recipe 🍰

Overview:

Prepare to tantalize your taste buds with this delightful Ukrainian Cheesecake, a delectable dessert straight from the heart of Eastern Europe. With a melt-in-your-mouth texture and a perfect balance of sweetness, this cheesecake is sure to become a favorite at any gathering. Serve it up and watch as your guests’ faces light up with delight!

• Name: Ukrainian Cheesecake
• Total Time: 1 hour 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
• Servings: 12
• Keywords: Dessert, Oven, Less than 4 Hours

Ingredients:

• Shortbread Crust:
  • 2 cups Shortbread Crust
• Cheesecake Filling:
  • 3 cups Cottage Cheese
  • 2 Eggs
  • 1/2 cup Sugar
  • 1/2 cup Sour Cream
  • 2 tablespoons Cornstarch
  • 1 tablespoon Fresh Lemon Rind
  • 1/2 cup Walnuts (optional)

Nutritional Information (per serving):

• Calories: 109
• Fat Content: 4.8g
  • Saturated Fat Content: 2.6g
• Cholesterol Content: 62.3mg
• Sodium Content: 164.4mg
• Carbohydrate Content: 10.2g
  • Fiber Content: 0g
  • Sugar Content: 8.6g
• Protein Content: 6.2g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit, ensuring it’s nice and toasty for baking perfection.

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2. Prepare Cottage Cheese: Press the cottage cheese through a sieve and allow it to drain, ensuring a smooth and creamy texture for your cheesecake.

3. Beat Egg Yolks: In a large mixing bowl, beat the egg yolks until they are light and foamy, achieving a fluffy consistency that will elevate your cheesecake to new heights of deliciousness.

4. Add Sugar: Gradually add the sugar to the beaten egg yolks, continuing to beat until the mixture becomes incredibly light and smooth, a crucial step for achieving the perfect cheesecake texture.

5. Incorporate Ingredients: Add the drained cottage cheese to the egg mixture, blending it well to create a harmonious marriage of flavors. Then, gently fold in the sour cream, cornstarch, fresh lemon rind, and walnuts if you desire an added crunch and depth of flavor.

6. Blend Smooth: Stir the mixture until all the ingredients are thoroughly combined, ensuring a smooth and velvety texture that will melt in your mouth with every bite.

7. Whip Egg Whites: In another large mixing bowl, beat the egg whites until they form soft peaks, achieving a light and airy consistency that will contribute to the heavenly lightness of your cheesecake.

8. Incorporate Egg Whites: Gently fold the whipped egg whites into the batter, ensuring that they are fully incorporated while maintaining the airiness that will result in a fluffy and ethereal cheesecake.

9. Bake: Pour the creamy cheesecake mixture into the prepared shortbread crust, spreading it evenly to ensure even baking. Place it in the preheated oven and bake for approximately 1 hour, or until the cheesecake is set and slightly golden on top, filling your kitchen with the irresistible aroma of baked goodness.

10. Cool: Once baked to perfection, remove the cheesecake from the oven and allow it to cool to room temperature, allowing the flavors to meld and develop into pure dessert magic.

11. Serve: Serve slices of this heavenly Ukrainian Cheesecake to eager friends and family, watching as their faces light up with delight at the first taste of this irresistible dessert. Enjoy every blissful bite and savor the satisfaction of sharing such a delightful treat with your loved ones.

Enjoy your Ukrainian Cheesecake creation! 🎉🍰