Fluffy Tapioca Pudding Recipe 🍮

Description

Quick-cooking tapioca makes this stovetop version of tapioca pudding fast and easy. It’s known for its light and fluffy texture, never becoming gummy. This recipe is a favorite among many, especially when served warm. The cook time doubles as chill time, ensuring that your pudding sets to perfection!

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 8
• Calories: 186.8 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0 from 9 reviews)

Ingredients

Instructions

1. Prepare the Base

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   • In a saucepan, combine the milk, quick-cooking tapioca, sugar, and salt. Let this mixture sit for about 5 minutes to allow the tapioca to hydrate.
   • After resting, add the egg yolks to the saucepan. This will help create a rich, creamy texture.
   • Bring the mixture to a gentle boil over medium heat, stirring constantly. This step is crucial to ensure the tapioca doesn’t clump or stick to the bottom.
   • Once it reaches a boil, remove the saucepan from the heat. The mixture might seem thin at this stage, but don’t worry, it will thicken as it cools.
   • Stir in the vanilla extract. This adds a lovely aroma and flavor to the pudding.

2. Incorporate Egg Whites

   • Transfer the pudding into a large serving bowl. It’s time to add the fluffy element!
   • Take about one-third of the stiffly beaten egg whites and gently fold them into the pudding. This initial addition lightens the mixture.
   • Now, with a gentle hand, fold in the remaining egg whites. The goal is to keep the fluffy “pillows” of egg white intact. This step ensures a light and airy texture for your pudding.

3. Chill and Serve

   • Once the egg whites are evenly distributed, cover the pudding with plastic wrap or a lid to prevent a skin from forming.
   • Place the pudding in the refrigerator to chill for at least 2 hours. This time allows the flavors to meld together and the pudding to set.
   • When ready to serve, spoon the chilled Fluffy Tapioca Pudding into individual bowls. It’s delightful on its own, but you can also add a dollop of whipped cream or a sprinkle of cinnamon for extra flair.

4. Enjoy!

   • Dive into each spoonful of this delightful treat. The creamy texture, the burst of vanilla, and the lightness of the egg whites create a symphony of flavors and textures.
   • Share this Fluffy Tapioca Pudding with loved ones, whether it’s for a special occasion or a cozy weeknight dessert. It’s a comforting classic that never fails to impress.

Nutritional Information (Per Serving)

• Calories: 186.8
• Total Fat: 6g
  • Saturated Fat: 3.3g
• Cholesterol: 79.3mg
• Sodium: 198.9mg
• Total Carbohydrates: 27.1g
  • Dietary Fiber: 0g
  • Sugar: 18.5g
• Protein: 6.3g

Keywords

Healthy, Sweet, Weeknight, Beginner Cook, Stove Top, Less than 4 Hours, Easy, Inexpensive

Tips for Success

• Egg Whites: Be sure to beat the egg whites until they form stiff peaks. This helps create the fluffy texture of the pudding.
• Gentle Folding: When incorporating the egg whites into the pudding, use a gentle folding motion. This retains the airiness of the whipped whites.
• Chilling Time: Allow the pudding to chill for the full 2 hours or longer for best results. This ensures it sets properly and develops its full flavor.
• Serve Warm or Cold: While the pudding is delightful chilled, some prefer it warm. You can gently warm individual servings in the microwave for a cozy dessert experience.

Flavor Variations

• Coconut Tapioca: Replace half of the milk with coconut milk for a tropical twist.
• Fruit Infusion: Add diced fruits such as mangoes, strawberries, or peaches to the pudding before chilling.
• Chocolate Tapioca: Stir in a handful of chocolate chips or cocoa powder for a decadent chocolatey version.

This Fluffy Tapioca Pudding recipe is a testament to simplicity and comfort. With just a few ingredients and a bit of patience, you’ll have a dessert that’s sure to become a household favorite. Whether you enjoy it warm or chilled, each spoonful is a delightful treat! 🥄💫