Marvellous Marshmallows Recipe
Description:
Indulge in the fluffy goodness of homemade marshmallows with this delightful recipe inspired by “Better than Store Bought” by Helen Witty and Elizabeth Schneider. Perfect for topping off your favorite hot cocoa or adding to recipes, these marshmallows are a treat for all occasions!
Quick Stats:
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 16 pieces
- Calories: 65.4 per serving
- Rating: 4.5 stars (based on 4 reviews)
Recipe Category:
Gelatin-based candy, ideal for desserts, low in protein and cholesterol, healthy, and kid-friendly.
Ingredients:
- 1/3 cup water
- 1 packet gelatin
- 2/3 cup granulated sugar
- 1/2 cup white corn syrup
- 2 teaspoons vanilla extract
- 1 pinch salt
- Icing sugar for dusting
Instructions:
| Step | Description |
|---|---|
| 1 | Place the water and gelatin in a small saucepan, then let it sit for 10 minutes to allow the gelatin to soften. Afterward, add the granulated sugar and gently heat the mixture until all ingredients are dissolved. |
| 2 | While the gelatin mixture is resting, prepare the remaining ingredients by placing them in the bowl of an upright mixer, except for the icing sugar. |
| 3 | Once the gelatin mixture is ready, pour it into the bowl with the other ingredients. Begin whisking on medium-high speed for about 15 minutes. You’ll notice the mixture whitening and thickening, forming soft peaks. |
| 4 | While the mixture is being whisked, line an 8-inch (20-cm) square pan with parchment paper and dust it generously with icing sugar. |
| 5 | After whisking, the marshmallow mixture should be thick and fluffy. Pour it into the prepared pan, smoothing the top with a spatula or the back of a spoon. |
| 6 | Allow the marshmallows to set at room temperature. Avoid refrigerating them, as this can affect their texture. |
| 7 | Once set, use a wet knife to cut the marshmallows into squares. The wet knife helps prevent sticking. |
| 8 | Dust the cut marshmallows with additional icing sugar for a sweet finish. |
Serving Suggestions:
Enjoy these Marvellous Marshmallows as a standalone treat or use them to enhance your favorite desserts, beverages, or recipes. They’re perfect for topping off hot cocoa, making s’mores, or adding a fluffy texture to homemade desserts.
Nutritional Information (per serving):
- Calories: 65.4
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 17.3mg
- Carbohydrates: 16.6g
- Fiber: 0g
- Sugar: 11.2g
- Protein: 0.4g
Tips:
- Ensure the gelatin is completely dissolved in the water before adding the sugar to prevent any graininess in the marshmallows.
- Whisk the marshmallow mixture until it forms soft peaks for the perfect fluffy texture.
- Use parchment paper to line the pan for easy removal of the marshmallows.
- Dusting the pan with icing sugar prevents sticking and adds a touch of sweetness to the marshmallows.
- Allow the marshmallows to set at room temperature to achieve the desired consistency.
- Use a wet knife to cut the marshmallows into squares to prevent them from sticking to the knife.
Enjoy Your Homemade Marshmallows!
Indulge in the sweet satisfaction of homemade Marvellous Marshmallows with this simple and delicious recipe. Whether enjoyed on their own or incorporated into your favorite treats, these fluffy delights are sure to please both kids and adults alike! 🍬✨
