Vanilla Dutch Baby Pancake Recipe
There’s something truly magical about a Vanilla Dutch Baby Pancake, a delightful treat that fills your kitchen with the most inviting aroma on a lazy weekend morning. This light, puffy pancake, dusted with powdered sugar and served with fresh cherries, is the perfect way to make your family spring out of bed. With its crisp edges and soft center, this continental breakfast is not just a treat to the taste buds but a way to add a touch of joy to your breakfast table. It’s simple, quick to prepare, and absolutely irresistible.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1/2 cup |
| Milk | 3/4 cup |
| Vanilla Extract | 1/2 tablespoon |
| Whole Eggs | 2, lightly whisked |
| Caster Sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Butter (Unsalted) | 3 tablespoons |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Instructions
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Preheat the Oven: Begin by preheating your oven to 200°C (390°F). This ensures that the pancake gets the perfect rise and golden-brown finish.
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Prepare the Skillet: Take a medium-sized skillet or a cast-iron pan and place it on the stovetop. Add 3 tablespoons of unsalted butter and melt it over medium heat. Once melted, remove the skillet from the heat and set it aside to slightly cool while you prepare the batter.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, milk, vanilla extract, lightly whisked eggs, caster sugar, and salt. Use a hand whisk or a blender to mix these ingredients until the batter becomes foamy. It’s normal if the batter has a few lumps – don’t worry, this is perfectly fine!
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Bake the Pancake: Pour the batter into the prepared skillet with the melted butter. Carefully place the skillet in the preheated oven and bake for about 20 minutes. The pancake should puff up, with a golden-brown top and darker, crispy edges.
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Serve: Once baked, carefully remove the skillet from the oven. The pancake should be beautifully puffed and lightly browned. Serve it hot, topped with fresh cherries and a dusting of powdered sugar.
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Pairing Suggestion: For an extra special touch, serve your Vanilla Dutch Baby Pancake with some fresh fruits and a cup of espresso coffee. This perfect combination will have everyone smiling as they enjoy a delightful breakfast.
Tips & Variations
- Fruit Toppings: While fresh cherries are a delicious choice, you can experiment with other fruits like strawberries, blueberries, or sliced bananas.
- Serving Suggestion: For a richer flavor, serve the pancake with a drizzle of honey or maple syrup. A dollop of whipped cream would also complement the dish perfectly.
This Vanilla Dutch Baby Pancake is a wonderfully light, airy treat that makes for the perfect breakfast. It’s easy to whip up, incredibly delicious, and a surefire way to bring a smile to anyone’s face as they wake up to a fantastic start to their day. Whether you’re serving it for a leisurely weekend breakfast or as a sweet surprise for your family, it’s sure to become a favorite in your recipe collection.
