Fluffy Vanilla Marshmallow Creme Delight: Easy Stove Top Recipe

Marshmallow Creme Recipe 🍬

Indulge in the fluffy, creamy goodness of homemade Marshmallow Creme with this delightful recipe from lovewithrecipes.com! 🌟 Perfect for spreading on toast, dolloping onto hot cocoa, or even using as a decadent frosting, this recipe promises to elevate your culinary creations to new heights. Best of all, it’s quick and easy, requiring just a few simple ingredients and a little bit of love. Let’s dive into the marshmallow magic! ✨

Recipe Overview 📝

• Name: Marshmallow Creme
• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Recipe Category: < 15 Mins
• Keywords: Stove Top, Easy
• Recipe Yield: Approximately 3 1/2 quarts

Ingredients 🥄

Nutritional Information (per serving) 📊

• Calories: 566.8
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 14.6mg
• Carbohydrate Content: 151.7g
• Fiber Content: 0g
• Sugar Content: 52.7g
• Protein Content: 0.7g

Instructions 📖

1. Prepare the Base: In a large mixing bowl, combine 2 1/4 cups of Invert sugar with 1 tablespoon of egg white powder. Using a hand mixer or stand mixer, whip the mixture at low speed until well combined and slightly fluffy. Set aside for now.

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2. Heat the Syrup: In a small saucepan, combine the remaining 4 1/2 cups of Invert sugar and all of the corn syrup. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Use a candy thermometer to monitor the temperature, heating the mixture until it reaches 210 degrees Fahrenheit.

3. Incorporate the Syrup: Once the syrup reaches the desired temperature, carefully pour it into the bowl with the egg white mixture. Be cautious as the syrup will be extremely hot. Using the mixer, beat the mixture on low speed until it becomes light and fluffy, resembling the texture of marshmallow creme.

4. Add Flavor: While the mixture is still warm, add 2 1/4 teaspoons of vanilla extract. Whip the mixture again on low speed, ensuring that the vanilla is evenly distributed throughout.

5. Storage: Transfer the marshmallow creme to a clean, airtight container. Ensure that the container is covered tightly to prevent any moisture from entering.

6. Enjoy: Use your homemade marshmallow creme as a delicious topping for desserts, a sweet dip for fruit, or simply spread it on your favorite bread or crackers.

7. Storage Tips: If the marshmallow creme begins to crystalize over time, simply reheat it gently in the microwave or over a double boiler. Once warmed, whip the mixture again until smooth and creamy.

Tips for Success 💡

• Temperature Control: Monitoring the temperature of the syrup is crucial for achieving the right consistency in your marshmallow creme. Invest in a reliable candy thermometer for accurate results.

• Whipping Technique: When incorporating the hot syrup into the egg white mixture, ensure that you pour it in a slow, steady stream while simultaneously whipping the mixture. This will help create a light and fluffy texture.

• Storage: Store your marshmallow creme in a cool, dry place away from direct sunlight. Proper storage will help maintain its freshness and prevent premature crystallization.

Conclusion 🌈

With just a handful of pantry staples and a few minutes of your time, you can whip up a batch of homemade marshmallow creme that’s sure to impress! Whether you’re satisfying your sweet tooth or adding a touch of whimsy to your favorite recipes, this delightful confection is a must-try. So gather your ingredients, don your apron, and let the marshmallow magic begin! 🌟