Fluffy Vanilla Sponge Cake

Never Fail Sponge Recipe 🍰

Overview:

The Never Fail Sponge is a delightful dessert option that lives up to its name – it’s practically foolproof! This recipe is perfect for beginners and seasoned bakers alike. With a fluffy texture and customizable flavor, it’s a hit with both kids and adults. Plus, it’s quick to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the details and whip up this delicious treat!

Nutritional Information:

• Calories: 180.9 per serving
• Fat Content: 3.5g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 124mg
• Sodium Content: 153.2mg
• Carbohydrate Content: 33g
• Fiber Content: 0.7g
• Sugar Content: 25.1g
• Protein Content: 4.9g

Recipe Information:

• Cook Time: 25 minutes
• Prep Time: 15 minutes
• Total Time: 40 minutes
• Servings: Not specified

Ingredients:

Recipe Instructions:

1. Beat eggs until creamy. 🥚 In a large mixing bowl, crack the eggs and beat them until they reach a creamy consistency. This step is crucial for achieving the sponge’s light and airy texture.

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2. Add sugar gradually and beat until thick and creamy. 🥄 Slowly pour in the caster sugar while continuing to beat the eggs. Beat until the mixture becomes thick and creamy, ensuring that the sugar is fully incorporated.

3. Add vanilla essence. 🌿 Pour in the vanilla essence, adding a delightful hint of flavor to the sponge. You can adjust the amount according to your taste preferences.

4. Sift all other ingredients together. 🕵️‍♀️ In a separate bowl, sift together the cornflour (if using), cream of tartar, and bicarbonate of soda. Sifting helps to remove any lumps and ensures even distribution of the dry ingredients.

5. Add sifted ingredients gradually to the mixture. 🌟 Gradually add the sifted dry ingredients to the egg mixture, folding gently until just combined. Be careful not to overmix, as this can result in a dense sponge.

6. Bake in a moderate oven (180 degrees Celsius) for 20-25 minutes. 🕒 Preheat your oven to 180°C (350°F). Transfer the batter to a greased and lined cake tin, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the sponge is golden brown and springs back when lightly touched.

7. Cool and serve. 🍰 Once baked, allow the sponge to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Serve slices of this delicious sponge on its own or with your favorite toppings, such as whipped cream, fresh berries, or a dusting of icing sugar.

Tips:

• Customize with toppings: Get creative with toppings and fillings! Try spreading jam or lemon curd between the layers for added flavor.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
• Adjust sweetness: Depending on your preference, you can adjust the amount of sugar in the recipe to make it sweeter or less sweet.

Conclusion:

The Never Fail Sponge recipe is a must-try for any dessert enthusiast. With its simple ingredients and easy-to-follow instructions, you’ll have a delicious sponge ready to enjoy in no time. Whether you’re hosting a gathering or simply treating yourself, this sponge is sure to impress. Give it a try and savor the fluffy goodness with every bite! 🎉