Sponge Cake Recipe
Indulge in the delightful taste of homemade Sponge Cake with this easy-to-follow recipe from lovewithrecipes.com. This light and airy dessert is perfect for any occasion, whether you’re hosting a special gathering or simply craving a sweet treat. With just a few simple ingredients and minimal prep time, you’ll have a delicious cake that will impress your family and friends.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 5 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions:
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Prepare the Batter:
- Start by preheating your oven to 350°F (175°C). Grease a cake pan and set it aside.
- In a large mixing bowl, beat the egg yolks until they turn a light lemon color. Gradually add the sugar, one tablespoon at a time, while continuing to beat the yolks.
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Incorporate Flavor:
- Once the sugar is fully incorporated, add in the vanilla extract and mix well.
- Gradually add the flour to the egg yolk mixture, stirring gently until combined. Be careful not to overmix, as this can make the cake dense.
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Fold in Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form. This will add volume and lightness to your cake.
- Carefully fold the beaten egg whites into the batter until just combined. The fluffy egg whites will help give your sponge cake its airy texture.
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Bake to Perfection:
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for approximately 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
- After cooling, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the sponge cake into generous portions and serve with your favorite toppings or enjoy it as is.
Nutritional Information:
- Calories: 168.2 per serving
- Fat Content: 2.6g
- Saturated Fat: 0.9g
- Cholesterol: 103.8mg
- Sodium: 39.3mg
- Carbohydrates: 31.5g
- Fiber: 0.2g
- Sugar: 25.2g
- Protein: 4.6g
Recipe Notes:
- This sponge cake recipe yields a light and fluffy cake with a delicate texture.
- For added flavor, you can incorporate lemon zest or other extracts into the batter.
- Serve the sponge cake with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant presentation.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Get ready to impress your taste buds with this heavenly Sponge Cake recipe. Whether you’re a novice baker or a seasoned pro, this simple yet delicious dessert is sure to become a favorite in your recipe collection. Enjoy every bite of this melt-in-your-mouth treat! 🍰✨
