Swirl Frosting is a delightful family heirloom recipe known for its fluffy texture and sweet flavor, perfect for topping cakes and desserts. This quick and easy frosting pairs wonderfully with Mirjam’s “Ultimate Chocolate Cake,” enhancing its richness with every swirl.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Dessert
- Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, Christmas, < 15 Mins, Stove Top
- Aggregated Rating: 4.5 stars
- Review Count: 3 reviews
- Calories: 917.9 per serving
- Nutritional Content (per serving):
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 371.1mg
- Carbohydrates: 232.4g
- Fiber: 0g
- Sugar: 146.6g
- Protein: 7.2g
- Recipe Yield: Enough for 1 cake icing
Ingredients
- 1/2 cup light corn syrup
- 1/2 cup sugar
- 2 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
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Prepare the Syrup: In a saucepan, combine the light corn syrup and sugar.
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Heat the Syrup: Place the saucepan over moderate heat and cook, stirring occasionally, until the sugar dissolves completely and bubbles start to form around the edges of the mixture.
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Whip the Egg Whites: While the syrup is heating, in a separate bowl, whip the egg whites, salt, and cream of tartar using an electric mixer until they form soft peaks.
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Combine Syrup and Egg Whites: Once the sugar syrup is ready, carefully pour it into the bowl with the whipped egg whites, while continuously whipping the mixture. Be cautious as the syrup is hot.
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Add Vanilla Extract: Continue whipping the mixture until all the syrup has been incorporated and the frosting becomes fluffy and forms soft peaks. This usually takes about 5-7 minutes of whipping.
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Finish and Use: Finally, add the vanilla extract and whip for another minute to blend it evenly into the frosting. Your swirl frosting is now ready to be generously spread over Mirjam’s “Ultimate Chocolate Cake” or any other dessert of your choice!
Serving Tips
- Use the swirl frosting immediately for the best texture and appearance.
- If not using right away, store it in an airtight container at room temperature. Before using it again, briefly whip it to restore its fluffiness.
Conclusion
Swirl Frosting is not just a topping but a testament to family tradition and the joy of homemade desserts. Its simple yet effective recipe ensures that you can whip up a decadent treat in minutes, making it ideal for last-minute gatherings or special occasions like Christmas. Enjoy the creamy texture and sweet taste that elevate any dessert it graces, keeping the tradition alive with every swirl.
