Vegan Biscuits and Gravy for Lovers Recipe
Description: When it’s raining outside and you’re hankering for some soul food, whip up some vegan biscuits and gravy for your loved one(s) and spend the rest of the morning working them off in bed! This comforting dish is perfect for a cozy breakfast or brunch, especially during the winter months.
Rating: ⭐⭐⭐⭐✨ (4.5/5)
Servings: 4
Nutritional Information (per serving):
- Calories: 310.7
- Fat: 12.4g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 979.1mg
- Carbohydrates: 42.6g
- Fiber: 1.6g
- Sugar: 1.4g
- Protein: 6.6g
Ingredients:
For the Biscuits:
- 1 1/2 cups flour
- 1 tsp salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 3 tbsp margarine
- 1/2 cup soymilk
- 1 1/2 tsp apple cider vinegar
For the Gravy:
- 1 1/2 tbsp flour
- 1 1/2 cups vegetable stock
- 3/4 tsp salt
- 1/2 tsp pepper
- Fresh thyme (optional)
- 1 tbsp margarine
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 450°F (230°C). |
| 2 | Mix together dry ingredients (flour, salt, baking powder, and baking soda) in a large bowl. |
| 3 | Mix together liquid ingredients (soymilk and apple cider vinegar) in a small bowl. |
| 4 | Cut margarine into pea-sized pieces and add to the dry ingredients. Be careful not to cut them too small. |
| 5 | Add the liquid ingredients to the dry mixture and mix with a fork until it just starts to come together. |
| 6 | Push the dough into a ball, knead just once or twice, and roll out to a 1/2 inch thick slab. |
| 7 | Cut the dough into circles or squares, place on a cookie sheet, and bake at 450°F (230°C) for 10-15 minutes or until golden brown. |
| 8 | For the gravy, mix together 3/4 cup of vegetable stock, flour, salt, pepper, and fresh thyme (if using) in a bottle and shake vigorously until well combined. |
| 9 | Heat margarine in a pan and whisk in the flour/stock mixture. |
| 10 | Once it’s incorporated, add the remaining vegetable stock and stir over low heat until the gravy thickens. |
| 11 | Pour the hot gravy over the freshly baked biscuits and enjoy the smiles it brings! |
Keywords:
Breakfast, Grains, Vegetable, Vegan, Winter, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy
Tips:
- For extra flavor, add chopped fresh herbs like parsley or chives to the biscuit dough.
- Serve with a side of roasted vegetables or vegan sausage patties for a hearty breakfast.
- Leftover gravy can be refrigerated and reheated for another meal. Just thin it out with a little water or vegetable stock if it becomes too thick.
Conclusion:
This vegan biscuits and gravy recipe is a delightful twist on a classic comfort food dish, perfect for sharing with loved ones on a cozy morning. Whether you’re vegan or just looking to try something new, these fluffy biscuits and creamy gravy are sure to impress. Enjoy the warmth and satisfaction of homemade goodness in every bite!
