Steamed Rice Cakes (Idli)
Cook Time: 15 minutes
Prep Time: 13 hours
Total Time: 13 hours 15 minutes
Description: A beloved childhood favorite, these soft and fluffy steamed rice cakes are not only delicious but also a healthy treat. The quantity of idlis will vary depending on the size of your moulds.
Recipe Category: Breads
Keywords: Vegan, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw rice | 250 grams |
| Cooked rice | 110 grams |
| Salt | 2-3 teaspoons |
Nutritional Information (per Idli)
| Nutrient | Amount |
|---|---|
| Calories | 63.7 kcal |
| Total Fat | 0.1 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |
| Total Carbohydrates | 14.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0 g |
| Protein | 1.2 g |
Yield: 15 idlis
Instructions
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Soak the Ingredients: Begin by soaking the raw rice and dal in water for approximately 4 to 5 hours. This step is essential for achieving the right texture.
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Grind the Mixture: After soaking, drain the rice and dal, then grind them together with the cooked rice until you achieve a smooth, thick batter. The consistency should be similar to that of pancake batter.
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Ferment the Batter: Transfer the batter into a large bowl, cover it, and let it ferment overnight at room temperature. This fermentation is key to the idlis’ characteristic fluffiness.
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Add Salt: Once the batter has fermented, add salt to taste and mix it well to ensure even seasoning.
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Prepare the Moulds: Grease your idli moulds lightly with oil to prevent sticking.
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Steam the Idlis: Pour the batter into the prepared moulds and place them in a steamer. Steam for about 10 to 15 minutes, or until a toothpick inserted in the center comes out clean.
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Serve Warm: Carefully remove the idlis from the moulds and serve them warm with your choice of chutney or sambar for a delightful treat.
These steamed rice cakes are a wonderful addition to any meal, offering a light yet satisfying experience that transports you back to cherished childhood moments. Enjoy!
