Fluffy Vegan Idli: Traditional Steamed Rice Cakes Recipe

Steamed Rice Cakes (Idli)

Cook Time: 15 minutes
Prep Time: 13 hours
Total Time: 13 hours 15 minutes
Description: A beloved childhood favorite, these soft and fluffy steamed rice cakes are not only delicious but also a healthy treat. The quantity of idlis will vary depending on the size of your moulds.

Recipe Category: Breads

Keywords: Vegan, Easy

Ingredients

Nutritional Information (per Idli)

Yield: 15 idlis

Instructions

1. Soak the Ingredients: Begin by soaking the raw rice and dal in water for approximately 4 to 5 hours. This step is essential for achieving the right texture.

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2. Grind the Mixture: After soaking, drain the rice and dal, then grind them together with the cooked rice until you achieve a smooth, thick batter. The consistency should be similar to that of pancake batter.

3. Ferment the Batter: Transfer the batter into a large bowl, cover it, and let it ferment overnight at room temperature. This fermentation is key to the idlis’ characteristic fluffiness.

4. Add Salt: Once the batter has fermented, add salt to taste and mix it well to ensure even seasoning.

5. Prepare the Moulds: Grease your idli moulds lightly with oil to prevent sticking.

6. Steam the Idlis: Pour the batter into the prepared moulds and place them in a steamer. Steam for about 10 to 15 minutes, or until a toothpick inserted in the center comes out clean.

7. Serve Warm: Carefully remove the idlis from the moulds and serve them warm with your choice of chutney or sambar for a delightful treat.

These steamed rice cakes are a wonderful addition to any meal, offering a light yet satisfying experience that transports you back to cherished childhood moments. Enjoy!