Fluffy Vegan Marshmallows: Easy Homemade Recipe

Vegan Marshmallows Recipe

Overview:

Indulge in the delightful goodness of homemade Vegan Marshmallows, perfect for satisfying your sweet cravings or sharing with loved ones. These fluffy treats are not only vegan-friendly but also easy to make and customizable to your taste preferences. Whether enjoyed as a snack, dessert, or added to your favorite recipes, these marshmallows are sure to become a household favorite.

Recipe Information:

• Name: Vegan Marshmallows
• Category: Candy
• Keywords: Dessert, Lunch/Snacks, Vegan, Toddler Friendly, Kid Friendly, Potluck, Sweet, Camping, < 60 Mins, For Large Groups
• Servings: 20
• Total Time: 50 minutes
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Ingredients:

• 4 tsp agar-agar
• 1 cup cold water (divided)
• 1 3/4 cups granulated sugar
• 3/4 cup light corn syrup
• 1 tsp vanilla extract
• 1/4 cup cornstarch
• 1/4 cup confectioners’ sugar

Nutritional Information (per serving):

• Calories: 117.7
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 8.7mg
• Carbohydrate Content: 30.4g
• Fiber Content: 0g
• Sugar Content: 22.4g
• Protein Content: 0g

Recipe Instructions:

1. Soak agar-agar: Begin by soaking 4 tsp of agar-agar in 1/2 cup of cold water until the water is absorbed and the powder is completely wet. This usually takes about 10 minutes.

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2. Prepare sugar mixture: While the agar-agar is soaking, in a saucepan, combine 1/2 cup of cold water, 1 3/4 cups of granulated sugar, and 3/4 cup of corn syrup. Bring the mixture to a boil over medium heat, stirring constantly to prevent boiling over.

3. Cook sugar mixture: Once boiling, reduce the heat slightly and continue cooking and stirring until the sugar mixture thickens and forms a strand or ball in cold water. Immediately remove it from the heat and set it aside.

4. Dissolve agar-agar: Heat the soaked agar-agar over medium heat, stirring continuously until it softens and completely dissolves.

5. Combine ingredients: Spoon the dissolved agar-agar into the bowl of a mixer. Add 1 tsp of vanilla extract. With the beaters on high speed, slowly pour the hot sugar mixture onto the agar-agar.

6. Beat mixture: Continue beating the mixture on high speed for about 10 minutes or until it turns white and resembles well-beaten egg whites. This step is crucial for achieving the desired fluffy texture of the marshmallows.

7. Prepare coating: In a separate bowl, combine 1/4 cup of cornstarch and 1/4 cup of confectioners’ sugar.

8. Coat baking pan: Generously sprinkle an 8-inch round baking pan with half of the cornstarch mixture.

9. Pour mixture: Pour the beaten agar-agar mixture into the prepared pan.

10. Add topping: Sprinkle the top of the mixture with the remaining cornstarch and sugar mixture to coat it well.

11. Set and slice: Allow the marshmallow mixture to firm up. Once set, slice it into pieces of your desired size. You can use a sharp knife or cookie cutters for fun shapes.

12. Storage: Wrap the sliced marshmallows in plastic wrap and store them in an airtight container in the refrigerator to maintain freshness. Alternatively, serve them immediately for a delightful treat!

Serving Suggestions:

• Enjoy these Vegan Marshmallows as a standalone sweet treat.
• Use them to make s’mores for a cozy night by the campfire.
• Add them to hot cocoa or coffee for an extra touch of sweetness.
• Incorporate them into your favorite dessert recipes for a fluffy, vegan-friendly twist.

Conclusion:

With just a few simple ingredients and easy-to-follow steps, you can create these irresistible Vegan Marshmallows that are perfect for any occasion. Whether you’re vegan or simply looking for a healthier alternative to traditional marshmallows, this recipe is sure to impress. Share them with friends and family or keep them all to yourself for a guilt-free indulgence.