Fluffy Vegan Pancakes: Aunt Jemima-Inspired Delight

Aunt Jemima Style Pancakes Recipe 🥞

Overview:

Enjoy a delightful breakfast with these fluffy and flavorful Aunt Jemima Style Pancakes! This recipe, perfected through generations, brings you the essence of comfort and homeliness in every bite. With just a few simple ingredients and minimal effort, you can whip up a batch of these pancakes in no time. Whether you’re craving a quick breakfast or planning a cozy brunch with loved ones, these pancakes are sure to impress. Plus, they’re vegan, low in cholesterol, and packed with wholesome goodness!

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 10 pancakes

Ingredients:

• 3 cups white flour
• 3 tablespoons raw sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 3 cups water
• 3/4 cup soymilk
• 2 1/2 tablespoons vegetable oil (for greasing the pan)

Instructions:

1. Preparation:

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   • In a large mixing bowl, combine the white flour, raw sugar, baking powder, baking soda, and salt.
   • Whisk the dry ingredients together until well incorporated.

2. Wet Ingredients:

   • In a separate bowl, pour in the water and soymilk.
   • Stir the liquids until they are well combined.

3. Mixing:

   • Gradually pour the wet ingredients into the bowl of dry ingredients.
   • Use a whisk to mix everything together until the batter is smooth and free of lumps.

4. Cooking:

   • Heat a non-stick skillet or griddle over medium heat.
   • Lightly grease the surface with vegetable oil.
   • Pour a portion of the batter onto the preheated skillet, using approximately 1/4 cup for each pancake.
   • Cook the pancakes until bubbles form on the surface, then flip them over with a spatula.
   • Continue cooking until both sides are golden brown and cooked through.

5. Serving:

   • Transfer the cooked pancakes to a serving plate.
   • Serve warm with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
   • Enjoy the fluffy goodness of Aunt Jemima Style Pancakes!

Nutritional Information (per serving):

• Calories: 220.1
• Fat: 5.6g
  • Saturated Fat: 0.7g
• Cholesterol: 0mg
• Sodium: 734.9mg
• Carbohydrates: 35.9g
  • Fiber: 1.8g
  • Sugar: 4.2g
• Protein: 6.6g

Tips:

• For extra fluffiness, let the batter rest for a few minutes before cooking.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Ensure the skillet or griddle is properly preheated to prevent sticking and ensure even cooking.
• Experiment with different toppings such as chocolate chips, nuts, or shredded coconut for added flavor and texture.
• Double or triple the recipe to make a larger batch and store any leftovers in the refrigerator for later enjoyment.

These Aunt Jemima Style Pancakes are not only easy to make but also incredibly delicious and nutritious. Perfect for a leisurely weekend breakfast or a quick weekday treat, they are sure to become a family favorite! 🥞✨