Fluffy Vegan Pancakes: Quick and Easy Recipe

Classic Pancakes Recipe

Description: The best way to make pancakes is with a hot non-stick pan, a plastic spatula, and a lid to cover them while they cook, which hastens the cooking process and ensures that the middle won’t end up gooey! Heat your over to about 200 degrees F and place a heat-resistant plate inside. As you finish making your pancakes, transfer them to the over so they’ll stay warm until you are ready to serve them. (This recipe is from the cookbook “How It All Vegan”).

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2
• Yield: Not specified

Ingredients:

• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups soymilk
• 1 tbsp oil

Instructions:

1. Prepare Batter:

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   • In a large bowl, sift the flour, baking soda, and baking powder together.

2. Mix Ingredients:

   • Add the milk and oil and mix together carefully until just mixed (if you mix too vigorously, the pancakes won’t get fluffy!).

3. Cook Pancakes:

   • Portion out about 3/4 to 1 cup of batter onto a hot, non-stick pan or a lightly oiled frying pan and cover with a lid.
   • Let sit on medium heat until the center starts to bubble and becomes sturdy.
   • Flip pancake over and cook the other side until golden brown.
   • Repeat the process until the batter is gone.

4. Serve:

   • Garnish with fresh fruit and maple syrup.

Nutritional Information (Per Serving):

• Calories: 643.7
• Fat Content: 12.7g
  • Saturated Fat Content: 1.6g
• Cholesterol Content: 0mg
• Sodium Content: 948.1mg
• Carbohydrate Content: 108g
  • Fiber Content: 6.6g
  • Sugar Content: 1.6g
• Protein Content: 23.9g

Cooking Tips:

• Ensure not to overmix the batter to maintain its fluffiness.
• Use a non-stick pan or lightly oil the frying pan to prevent sticking.
• Covering the pancakes while cooking helps them cook faster and ensures a fluffy texture.
• Keep pancakes warm in the oven until ready to serve for the best experience.

These classic pancakes are not only delicious but also vegan, low in cholesterol, and healthy, making them a perfect breakfast option for any day of the week! Enjoy them with your favorite toppings and indulge in their fluffy goodness. 🥞