Divinity Fudge Recipe

Overview:

Indulge in the sweet delight of homemade Divinity Fudge, a classic treat perfect for satisfying your sweet tooth cravings! This easy-to-follow recipe promises a heavenly confection that melts in your mouth with every bite. Whether you’re treating yourself or sharing with loved ones, this Divinity Fudge recipe is sure to impress.

Recipe Details:

• Name: Divinity Fudge
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Servings: 45 squares
• Category: Candy
• Keywords: Dessert, Low Protein, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, For Large Groups, Stove Top

Ingredients:

• 3 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup cold water
• 2 egg whites
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1 teaspoon vanilla extract

Nutritional Information (per serving):

• Calories: 71.9
• Fat: 0.9g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 17.8mg
• Carbohydrates: 16.4g
• Fiber: 0.1g
• Sugar: 14.4g
• Protein: 0.4g

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for making Divinity Fudge.

2. Combine Syrup Mixture: In a heavy-bottomed saucepan, combine the light corn syrup, cold water, salt, and granulated sugar. Stir well to ensure the sugar is fully dissolved.

3. Cook Syrup: Place the saucepan over medium heat and cook the syrup mixture until it reaches a temperature of 234°F (112°C) on a candy thermometer. This step is crucial for achieving the right consistency in your fudge.

4. Beat Egg Whites: While the syrup is cooking, beat the egg whites in a separate mixing bowl until they form stiff peaks. This can be done using a hand mixer or a stand mixer.

5. Combine Syrup with Egg Whites: Slowly pour half of the cooked syrup into the beaten egg whites while continuing to beat them. This gradual incorporation ensures a smooth and fluffy texture.

6. Cook Remaining Syrup: Return the remaining syrup mixture to the heat and continue cooking until it reaches a higher temperature of 280°F (138°C). This higher temperature is necessary for the fudge to set properly.

7. Incorporate Remaining Syrup: Once the syrup reaches the desired temperature, slowly pour it into the egg white mixture while beating continuously. This step should be done with caution to avoid scrambling the egg whites.

8. Add Flavorings: Stir in the vanilla extract and chopped walnuts into the fudge mixture. The vanilla adds a delightful aroma, while the walnuts provide a crunchy texture.

9. Beat Until Thick: Continue beating the fudge mixture until it thickens and holds its shape when dropped from a spoon. This stage is crucial for achieving the classic fluffy texture of Divinity Fudge.

10. Transfer to Pan: Prepare a buttered 9×9-inch pan and pour the thickened fudge mixture into it. Smooth out the top with a spatula for an even finish.

11. Cool and Cut: Allow the Divinity Fudge to cool completely at room temperature until it sets. Once cooled, cut the fudge into squares using a sharp knife.

12. Serve and Enjoy: Indulge in the heavenly taste of homemade Divinity Fudge! Serve it as a delightful dessert or share it with friends and family for a memorable treat.

Tips:

• Use a candy thermometer to ensure accurate temperature readings when cooking the syrup.
• Be careful when pouring the hot syrup into the egg whites to avoid burns.
• Store the Divinity Fudge in an airtight container at room temperature for up to one week.

Conclusion:

Experience the joy of creating your own batch of Divinity Fudge with this simple yet scrumptious recipe. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to yield delectable results that will impress everyone. So gather your ingredients and get ready to embark on a sweet culinary adventure!