Delicious Yellow Cake Recipe from Love With Recipes
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Dessert
Servings: 12
Rating: 4.5 / 5 (30 reviews)
Calories per Serving: 276.8
Description
This delightful Yellow Cake recipe, perfect for any occasion, boasts a light and fluffy texture that appeals to both toddlers and kids alike. It’s a simple yet delicious dessert that can be made in under an hour, making it an ideal choice for busy families looking for a sweet treat. This cake can be enjoyed on its own or frosted with your favorite icing for an added touch of sweetness. Let’s dive into the details and create this delicious cake!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 276.8 |
| Total Fat | 10.2 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 59.5 mg |
| Sodium | 361.9 mg |
| Total Carbohydrates | 42.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 25.1 g |
| Protein | 4.4 g |
Ingredients
| Ingredient Quantity | Ingredient Part |
|---|---|
| 2 | cups of flour |
| 1 1/2 | cups of sugar |
| 1/4 | cup of shortening |
| 1/4 | cup of butter |
| 1 | cup of milk |
| 3 1/2 | teaspoons of baking powder |
| 1 | teaspoon of salt |
| 1 | teaspoon of vanilla |
| 3 | large eggs |
Instructions
-
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that lovely golden color.
-
Prepare the Baking Pan: Grease and flour a 13 x 9-inch baking pan. This step is crucial to prevent the cake from sticking to the pan, making it easier to remove after baking.
-
Mix the Ingredients: In a large mixing bowl, combine all the ingredients: flour, sugar, shortening, butter, milk, baking powder, salt, vanilla, and eggs. Begin beating the mixture on low speed for 30 seconds. Remember to scrape down the sides of the bowl to ensure all ingredients are incorporated.
-
Increase Speed: After the initial mixing, increase the mixer speed to high and continue beating for about 3 minutes. This step helps to incorporate air into the batter, contributing to a light and fluffy cake.
-
Pour into the Pan: Once the batter is well mixed, pour it into the prepared baking pan. Use a spatula to spread the batter evenly in the pan.
-
Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, your cake is ready!
-
Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After this, carefully remove the cake from the pan and place it on a wire rack to cool completely.
Tips for Serving
- Frosting Options: This Yellow Cake pairs wonderfully with a classic buttercream frosting or a light whipped cream for a simple yet elegant touch.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Final Thoughts
This Yellow Cake recipe is not only easy to make but also a delightful treat for both children and adults. Its moist texture and sweet flavor make it a fantastic choice for birthdays, family gatherings, or simply a sweet end to any meal. Enjoy making and sharing this lovely dessert from Love With Recipes!
Keywords: Toddler Friendly, Kid Friendly, Under 60 Minutes, Inexpensive
