Soft Yogurt and Fruit Cake Recipe
This soft yogurt and fruit cake is a delightful dessert that’s perfect for any occasion. Light, fluffy, and loaded with fresh berries, it’s the perfect balance of sweetness and tanginess. The cake itself is rich yet airy, with the yogurt adding moisture and the fruit topping adding a refreshing burst of flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 60g |
| Potato starch | 55g |
| Sugar | 100g |
| Eggs | 2 |
| Dark chocolate chips | 30g |
| Greek yogurt | 90g |
| Heavy whipping cream | 150g |
| Powdered sugar | 15g |
| Blueberries | 120g |
| Raspberries | 120g |
| Fresh mint leaves | To taste |
Instructions
Step 1: Preparing the Cake Batter
To begin preparing this soft yogurt and fruit cake, start by making the batter. In a large mixing bowl, crack the eggs and add the sugar. Using an electric mixer, beat the eggs and sugar together until the mixture becomes light and fluffy. This will help create a soft texture in the final cake.
Step 2: Adding the Dry Ingredients
Once the eggs and sugar are well combined, sift the potato starch into the mixture. Carefully fold the starch into the batter with a spatula, making sure to gently mix from the bottom up to preserve the airiness of the batter. This technique ensures that your cake remains light and fluffy.
Step 3: Incorporating the Chocolate Chips
Next, stir in the dark chocolate chips. These will add a delightful little burst of richness to every bite of the cake. Once incorporated, your batter is almost ready.
Step 4: Baking the Cake
Grease and flour a 22 cm round cake pan. Pour the cake batter into the prepared pan, spreading it evenly. Bake in a preheated static oven at 170°C (340°F) for about 20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake to ensure it doesn’t overbake.
Step 5: Cooling the Cake
Once the cake is baked to perfection, remove it from the oven and let it cool slightly. Afterward, carefully turn it out onto a cooling rack and allow it to cool completely, upside down. This helps the cake maintain its shape and avoids any moisture accumulation that could make it soggy.
Step 6: Preparing the Creamy Topping
While the cake is cooling, prepare the yogurt topping. In a separate bowl, whip the heavy cream with powdered sugar until it forms soft peaks. Be sure not to over-whip the cream, as you want it to remain smooth and creamy.
Add the Greek yogurt to the whipped cream and gently fold them together using a spatula. Be careful not to deflate the whipped cream, as this will keep the topping light and airy.
Step 7: Assembling the Cake
Once the cake has completely cooled, spread the creamy yogurt mixture evenly on top of the cake. The creamy layer should cover the surface of the cake completely, creating a smooth and indulgent base for the fresh fruits.
Step 8: Decorating the Cake
Now for the fun part—decorating the cake! Arrange the blueberries, raspberries, and fresh mint leaves on top. Feel free to get creative with your design, arranging the fruits in a pleasing pattern that enhances the visual appeal of the cake.
Step 9: Serving
Once your cake is beautifully decorated, it’s time to serve! Slice and enjoy a piece of this refreshing, soft yogurt and fruit cake. Perfect for any gathering or as a special treat to enjoy with family and friends.
This yogurt and fruit cake is a wonderful combination of flavors and textures, with the richness of the cake, the tanginess of the yogurt, and the sweetness of the berries. It’s the kind of dessert that will leave everyone coming back for more. Whether you’re hosting a party, having a family gathering, or simply craving something light and sweet, this cake is sure to impress!
