Foil-Wrapped Grilled Corn on the Cob with Sea Salt and Pepper

Grilled Corn on the Cob in Foil (Pannocchia al Cartoccio)

Category: Side Dishes
Servings: 4

This Grilled Corn on the Cob in Foil recipe, known as “Pannocchia al Cartoccio,” is a delightful Italian-inspired side dish that brings out the natural sweetness of the corn while keeping it moist and flavorful. Wrapped in fragrant corn husks and seasoned simply with salt and pepper, it’s an easy yet elegant addition to any meal. The technique of cooking the corn in foil enhances its tender texture and allows the flavors to infuse beautifully.

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Ingredients:

Instructions:

1. Prepare the Corn:
   Begin by removing the bottom portion of the corn, then peel back the outer husks, ensuring that you set aside the inner leaves for later use. Carefully remove the silk (the fine, stringy threads) from each ear of corn. Trim the base of the cob to remove the tough, fibrous section where the kernels are attached.

2. Clean the Corn Husks:
   Take the inner husks that you set aside and rinse them under cool running water to remove any remaining silk or debris. Pat them dry with a clean towel to ensure they’re ready for wrapping.

3. Prepare the Foil Wrap:
   Lay out a large sheet of aluminum foil on your countertop. Place one cleaned corn husk in the center of the foil. Then, place the corn on top of the husk, ensuring that it’s well-supported.

4. Season the Corn:
   Sprinkle the corn with fine salt and freshly ground black pepper, adjusting the amounts to your taste preference. Add any other seasonings or herbs you’d like, such as garlic powder or a drizzle of olive oil, for extra flavor.

5. Wrap the Corn:
   Gently fold the corn into the husk, and then wrap it securely in the foil, ensuring that the corn is completely enclosed.

6. Prepare the Baking Dish:
   Preheat your oven to 200°C (390°F). Meanwhile, take a baking dish and sprinkle the bottom with a layer of coarse salt. This salt bed will help evenly distribute heat while the corn cooks, ensuring it stays moist and tender.

7. Bake the Corn:
   Place the foil-wrapped corn on the prepared baking dish. Allow the corn to bake in the preheated oven for 25-30 minutes, or until the kernels are soft and tender when pierced with a fork.

8. Serve:
   Carefully remove the corn from the foil, being cautious of the hot steam. Serve immediately as a perfect side dish to complement your main course.

This method of baking corn in its husk ensures that it retains its moisture and flavor while cooking, offering a deliciously tender result. Whether served at a summer barbecue, as part of a holiday feast, or simply paired with a casual dinner, this Grilled Corn on the Cob in Foil is guaranteed to impress.