Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts ๐ง๐ถ๏ธ
Overview:
- Cook Time: 17 minutes
- Prep Time: 20 minutes
- Total Time: 37 minutes
- Servings: 2-4 (depending on portions)
Description:
Discover the savory delight of Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts, a timeless gem from the pages of an old Better Homes and Gardens magazine. Crafted to serve 2 to 4, this recipe offers a symphony of flavors, perfect for those seeking a poultry masterpiece with a touch of gourmet elegance. Whether you’re aiming for a cozy dinner for two or a delightful meal for a small gathering, this dish promises satisfaction with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless skinless chicken breast halves |
| – | Freshly ground black pepper |
| 2 | Fontina cheese, thinly sliced |
| 1 | Red sweet pepper, halved and deseeded |
| 6 | Fresh sage leaves |
| 3 | All-purpose flour |
| 1 | Olive oil |
| 1/2 | cup Dry white wine OR chicken broth |
Nutrition Facts (per serving):
- Calories: 393.8
- Fat: 18.8g
- Saturated Fat: 7.1g
- Cholesterol: 108.5mg
- Sodium: 367.4mg
- Carbohydrates: 10.6g
- Fiber: 0.3g
- Sugar: 1g
- Protein: 33.5g
Instructions:
-
Prepare the Chicken:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Rinse the chicken breasts thoroughly under cold water, then pat them dry using paper towels.
- Place each chicken breast half between two pieces of clear plastic wrap.
- Using a meat mallet (preferably the flat side), gently pound the chicken from the center outwards until it reaches a thickness of about 1/4 inch.
- Remove the plastic wrap once the chicken is uniformly flattened.
-
-
Season and Stuff:
- Sprinkle freshly ground black pepper to taste over the chicken breasts.
- Layer the thinly sliced Fontina cheese, halved red sweet peppers, and fresh sage leaves evenly onto each chicken breast.
-
Roll and Seal:
- Carefully fold in the edges of the chicken breasts.
- Roll each breast up jelly-roll style, ensuring the edges are pressed firmly to seal in the flavorful filling.
- Roll the stuffed chicken breasts in the all-purpose flour, coating them evenly.
-
Sear the Chicken:
- Heat olive oil in an 8-inch skillet over medium heat.
- Add the stuffed chicken breasts to the skillet and cook for about 5 minutes, turning occasionally to achieve a golden brown exterior on all sides.
-
Create the Sauce:
- Remove the browned chicken breasts from the skillet and set them aside.
- In the same skillet, add dry white wine or chicken broth, bringing it to a gentle boil.
- Reduce the heat and let the liquid simmer uncovered for approximately 2 minutes, or until it reduces to about 1/4 cup.
-
Simmer and Serve:
- Return the seared chicken breasts to the skillet, ensuring they are nestled in the flavorful sauce.
- Cover the skillet and let the chicken simmer gently for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.
- Spoon the luscious sauce over the chicken breasts just before serving.
- For an exquisite presentation, consider slicing the stuffed chicken breasts into rounds, showcasing the vibrant colors and delicious filling.
Serving Suggestions:
This Fontina Cheese and Red Sweet Pepper Stuffed Chicken is a versatile dish that pairs beautifully with a variety of sides. Consider serving it alongside a bed of fluffy rice pilaf, a crisp green salad drizzled with balsamic vinaigrette, or a medley of roasted seasonal vegetables. For a touch of elegance, garnish each plate with a sprig of fresh sage or a sprinkle of grated Fontina cheese.
Enjoy Every Bite!
Savor the delectable flavors of this gourmet-inspired dish, where tender chicken breasts meet the creamy richness of Fontina cheese and the sweetness of red peppers. With each forkful, experience a symphony of tastes and textures that will leave your taste buds dancing. Whether for a cozy dinner at home or a special gathering with loved ones, this Fontina Cheese and Red Sweet Pepper Stuffed Chicken is sure to become a favorite in your recipe repertoire. Bon appรฉtit! ๐ฝ๏ธโจ
