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Fontina Pepper Pockets 🧀🌶️

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Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts 🧀🌶️

Overview:

  • Cook Time: 17 minutes
  • Prep Time: 20 minutes
  • Total Time: 37 minutes
  • Servings: 2-4 (depending on portions)

Description:

Discover the savory delight of Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts, a timeless gem from the pages of an old Better Homes and Gardens magazine. Crafted to serve 2 to 4, this recipe offers a symphony of flavors, perfect for those seeking a poultry masterpiece with a touch of gourmet elegance. Whether you’re aiming for a cozy dinner for two or a delightful meal for a small gathering, this dish promises satisfaction with every bite.

Ingredients:

Quantity Ingredient
2 Boneless skinless chicken breast halves
Freshly ground black pepper
2 Fontina cheese, thinly sliced
1 Red sweet pepper, halved and deseeded
6 Fresh sage leaves
3 All-purpose flour
1 Olive oil
1/2 cup Dry white wine OR chicken broth

Nutrition Facts (per serving):

  • Calories: 393.8
  • Fat: 18.8g
    • Saturated Fat: 7.1g
  • Cholesterol: 108.5mg
  • Sodium: 367.4mg
  • Carbohydrates: 10.6g
    • Fiber: 0.3g
    • Sugar: 1g
  • Protein: 33.5g

Instructions:

  1. Prepare the Chicken:

    • Rinse the chicken breasts thoroughly under cold water, then pat them dry using paper towels.
    • Place each chicken breast half between two pieces of clear plastic wrap.
    • Using a meat mallet (preferably the flat side), gently pound the chicken from the center outwards until it reaches a thickness of about 1/4 inch.
    • Remove the plastic wrap once the chicken is uniformly flattened.
  2. Season and Stuff:

    • Sprinkle freshly ground black pepper to taste over the chicken breasts.
    • Layer the thinly sliced Fontina cheese, halved red sweet peppers, and fresh sage leaves evenly onto each chicken breast.
  3. Roll and Seal:

    • Carefully fold in the edges of the chicken breasts.
    • Roll each breast up jelly-roll style, ensuring the edges are pressed firmly to seal in the flavorful filling.
    • Roll the stuffed chicken breasts in the all-purpose flour, coating them evenly.
  4. Sear the Chicken:

    • Heat olive oil in an 8-inch skillet over medium heat.
    • Add the stuffed chicken breasts to the skillet and cook for about 5 minutes, turning occasionally to achieve a golden brown exterior on all sides.
  5. Create the Sauce:

    • Remove the browned chicken breasts from the skillet and set them aside.
    • In the same skillet, add dry white wine or chicken broth, bringing it to a gentle boil.
    • Reduce the heat and let the liquid simmer uncovered for approximately 2 minutes, or until it reduces to about 1/4 cup.
  6. Simmer and Serve:

    • Return the seared chicken breasts to the skillet, ensuring they are nestled in the flavorful sauce.
    • Cover the skillet and let the chicken simmer gently for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.
    • Spoon the luscious sauce over the chicken breasts just before serving.
    • For an exquisite presentation, consider slicing the stuffed chicken breasts into rounds, showcasing the vibrant colors and delicious filling.

Serving Suggestions:

This Fontina Cheese and Red Sweet Pepper Stuffed Chicken is a versatile dish that pairs beautifully with a variety of sides. Consider serving it alongside a bed of fluffy rice pilaf, a crisp green salad drizzled with balsamic vinaigrette, or a medley of roasted seasonal vegetables. For a touch of elegance, garnish each plate with a sprig of fresh sage or a sprinkle of grated Fontina cheese.

Enjoy Every Bite!

Savor the delectable flavors of this gourmet-inspired dish, where tender chicken breasts meet the creamy richness of Fontina cheese and the sweetness of red peppers. With each forkful, experience a symphony of tastes and textures that will leave your taste buds dancing. Whether for a cozy dinner at home or a special gathering with loved ones, this Fontina Cheese and Red Sweet Pepper Stuffed Chicken is sure to become a favorite in your recipe repertoire. Bon appétit! 🍽️✨

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