Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts ๐ง๐ถ๏ธ
Overview:
- Cook Time: 17 minutes
- Prep Time: 20 minutes
- Total Time: 37 minutes
- Servings: 2-4 (depending on portions)
Description:
Discover the savory delight of Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts, a timeless gem from the pages of an old Better Homes and Gardens magazine. Crafted to serve 2 to 4, this recipe offers a symphony of flavors, perfect for those seeking a poultry masterpiece with a touch of gourmet elegance. Whether you’re aiming for a cozy dinner for two or a delightful meal for a small gathering, this dish promises satisfaction with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless skinless chicken breast halves |
| – | Freshly ground black pepper |
| 2 | Fontina cheese, thinly sliced |
| 1 | Red sweet pepper, halved and deseeded |
| 6 | Fresh sage leaves |
| 3 | All-purpose flour |
| 1 | Olive oil |
| 1/2 | cup Dry white wine OR chicken broth |
Nutrition Facts (per serving):
- Calories: 393.8
- Fat: 18.8g
- Saturated Fat: 7.1g
- Cholesterol: 108.5mg
- Sodium: 367.4mg
- Carbohydrates: 10.6g
- Fiber: 0.3g
- Sugar: 1g
- Protein: 33.5g
Instructions:
-
Prepare the Chicken:
- Rinse the chicken breasts thoroughly under cold water, then pat them dry using paper towels.
- Place each chicken breast half between two pieces of clear plastic wrap.
- Using a meat mallet (preferably the flat side), gently pound the chicken from the center outwards until it reaches a thickness of about 1/4 inch.
- Remove the plastic wrap once the chicken is uniformly flattened.
-
-
Season and Stuff:
- Sprinkle freshly ground black pepper to taste over the chicken breasts.
- Layer the thinly sliced Fontina cheese, halved red sweet peppers, and fresh sage leaves evenly onto each chicken breast.
-
Roll and Seal:
- Carefully fold in the edges of the chicken breasts.
- Roll each breast up jelly-roll style, ensuring the edges are pressed firmly to seal in the flavorful filling.
- Roll the stuffed chicken breasts in the all-purpose flour, coating them evenly.
-
Sear the Chicken:
- Heat olive oil in an 8-inch skillet over medium heat.
- Add the stuffed chicken breasts to the skillet and cook for about 5 minutes, turning occasionally to achieve a golden brown exterior on all sides.
-
Create the Sauce:
- Remove the browned chicken breasts from the skillet and set them aside.
- In the same skillet, add dry white wine or chicken broth, bringing it to a gentle boil.
- Reduce the heat and let the liquid simmer uncovered for approximately 2 minutes, or until it reduces to about 1/4 cup.
-
Simmer and Serve:
- Return the seared chicken breasts to the skillet, ensuring they are nestled in the flavorful sauce.
- Cover the skillet and let the chicken simmer gently for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center.
- Spoon the luscious sauce over the chicken breasts just before serving.
- For an exquisite presentation, consider slicing the stuffed chicken breasts into rounds, showcasing the vibrant colors and delicious filling.
Serving Suggestions:
This Fontina Cheese and Red Sweet Pepper Stuffed Chicken is a versatile dish that pairs beautifully with a variety of sides. Consider serving it alongside a bed of fluffy rice pilaf, a crisp green salad drizzled with balsamic vinaigrette, or a medley of roasted seasonal vegetables. For a touch of elegance, garnish each plate with a sprig of fresh sage or a sprinkle of grated Fontina cheese.
Enjoy Every Bite!
Savor the delectable flavors of this gourmet-inspired dish, where tender chicken breasts meet the creamy richness of Fontina cheese and the sweetness of red peppers. With each forkful, experience a symphony of tastes and textures that will leave your taste buds dancing. Whether for a cozy dinner at home or a special gathering with loved ones, this Fontina Cheese and Red Sweet Pepper Stuffed Chicken is sure to become a favorite in your recipe repertoire. Bon appรฉtit! ๐ฝ๏ธโจ
