Fontina Prosciutto Spinach Grilled Sandwich

Prosciutto and Fontina Grilled Sandwiches Recipe

Overview:

These Prosciutto and Fontina Grilled Sandwiches are inspired by the flavors of Italy, perfect for a quick lunch or snack. They’re best made with crusty whole loaf bread, but you can also use large slices of store-bought bread to simplify the process. This recipe, adapted from the “Everything Italian” show on Foodtv, combines the savory richness of prosciutto with the creamy melt of Fontina cheese, complemented by layers of spinach and red onion, all grilled to perfection.

• Preparation Time: 5 minutes
• Cooking Time: 8 minutes
• Total Time: 13 minutes
• Serves: 2
• Calories per Serving: 611.7
• Rating: 4.5 (based on 2 reviews)

Ingredients:

• 6 slices Fontina cheese
• 4 paper-thin slices red onion
• 1 large handful of baby spinach leaves
• 12 slices prosciutto
• 4 teaspoons olive oil (divided)

Instructions:

1. Preheat Grill Pan:

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   • Place a grill pan over medium-low heat on the stovetop to preheat.

2. Prepare Bread:

   • Drizzle 1 1/2 teaspoons of olive oil on one side of each slice of bread.

3. Assemble Sandwiches:

   • Place the bread slices olive oil side down on a clean surface.
   • Layer the sandwiches as follows:
     • First layer: 2 slices of Fontina cheese
     • Second layer: Paper-thin slices of red onion
     • Third layer: Baby spinach leaves
     • Fourth layer: Slices of prosciutto
     • Fifth layer: Remaining 2 slices of Fontina cheese
   • Top each sandwich with the remaining bread slices, olive oil side up.

4. Grill the Sandwiches:

   • Place the assembled sandwiches on the preheated grill pan.
   • Press down firmly with a grill press or spatula to flatten the sandwiches as much as possible.
   • Grill until the bread is golden brown and crisp, about 4 minutes per side.

5. Serve:

   • Remove the sandwiches from the grill and serve them hot off the pan.
   • These sandwiches are best enjoyed fresh and can also be prepared using a George Foreman type grill for convenience.

Nutritional Information (Per Serving):

• Calories: 611.7
• Total Fat: 41.9g
  • Saturated Fat: 18.6g
• Cholesterol: 98.7mg
• Sodium: 1069.6mg
• Total Carbohydrates: 32.3g
  • Dietary Fiber: 3g
  • Sugars: 5.2g
• Protein: 27.6g

Keywords:

Spinach, Pork, Greens, Onions, Vegetable, Meat, Brunch, < 15 Mins, Beginner Cook, Easy

These Prosciutto and Fontina Grilled Sandwiches are a delightful blend of flavors that come together quickly, making them perfect for a satisfying lunch or snack. The combination of creamy Fontina cheese, salty prosciutto, and fresh spinach with a hint of red onion provides a balanced and flavorful experience in every bite. Whether you’re cooking for yourself or sharing with others, these sandwiches are sure to impress with their simplicity and delicious Italian-inspired taste. Enjoy them fresh off the grill for the best experience!