Carmelite Flan Recipe: A Delightful Custard from Carmelite Nuns
Welcome to the world of silky-smooth flan with a caramel topping thatโs sure to impress! This Carmelite Flan recipe, a cherished creation from Carmelite nuns who run a nursing home, has been simplified for home cooks like you. Despite the initial intimidation often associated with making flan, this foolproof recipe has been tested multiple times with stellar results. This version, adapted from a larger batch, serves 5 and offers the perfect balance of sweetness and creaminess. Letโs dive into making this delectable dessert that will surely win hearts at any gathering.
Ingredients:
- 5 large eggs ๐ฅ
- 1 can (14 ounces) sweetened condensed milk ๐ฅซ
- 1 cup water ๐ง
- 1 teaspoon vanilla extract ๐ฟ
- 1/2 cup granulated sugar ๐ฌ
Instructions:
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Preheat the Oven:
Begin by preheating your oven to 350ยฐF (175ยฐC). This step ensures that your oven is at the perfect temperature for baking the flan.
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Prepare the Egg Mixture:
In a blender, combine the 5 large eggs, 1 can of sweetened condensed milk, 1 cup of water, and 1 teaspoon of vanilla extract. Blend the mixture on high speed for about 30 to 45 seconds until it is well mixed and frothy. This process ensures that your flan will have a smooth, creamy texture. -
Prepare the Caramel:
In a small skillet, heat 1/2 cup of granulated sugar over medium-low heat. Stir constantly as the sugar melts and transforms into a light brown caramel. Be patient and watch carefully to avoid burning the sugar. Once the sugar has caramelized to a beautiful amber color, remove it from the heat. -
Caramelize the Custard Cups:
Divide the caramelized sugar equally among 5 custard cups (10-ounce capacity each). Tilt each cup to coat the entire bottom with caramel. The warm caramel will set quickly, so work efficiently to ensure an even layer in each cup. -
Pour in the Egg Mixture:
Carefully pour the blended egg mixture over the caramel in each custard cup, dividing it equally among the cups. This will create a luscious custard layer on top of the caramel. -
Prepare for Baking:
Place the custard cups into a larger baking pan. Pour boiling water into the larger pan, filling it halfway up the sides of the custard cups. This water bath, or โbain-marie,โ helps cook the flan evenly and prevents it from curdling. -
Bake the Flan:
Transfer the entire setup to your preheated oven and bake at 350ยฐF (175ยฐC) for approximately 45 minutes. The flan is done when a knife inserted into the center comes out clean. The custard should be set but still jiggly in the center. -
Cool and Chill:
Remove the custard cups from the water bath and allow them to cool to room temperature. Once cooled, place the cups in the refrigerator and chill completely for at least 2 hours or overnight. Chilling helps the flavors meld together and the texture to firm up. -
Serve the Flan:
To serve, run a thin knife or spatula around the rim of each flan to loosen it from the cup. Carefully invert each custard onto individual dessert plates, allowing the caramel to flow over the top of the flan.
Enjoy Your Delightful Dessert!
This Carmelite Flan is a wonderfully rich and creamy dessert with a decadent caramel topping that will have everyone asking for seconds. Whether youโre preparing it for a special occasion or a simple family meal, this recipe will bring a touch of elegance and indulgence to your table.
Happy baking, and enjoy the delightful taste of homemade flan! ๐ฎโจ
