Forepaugh’s English Trifle: A Holiday Spectacle in a Glass Bowl
Cook Time: 45 minutes
Prep Time: 2 hours and 20 minutes
Total Time: 3 hours and 5 minutes
Description: This remarkable trifle hails from the renowned Forepaugh’s restaurant in St. Paul, Minnesota. A true holiday showstopper, this layered cake-and-berry specialty, served in a tall glass bowl, is a feast for both the eyes and the palate. The approximate prep time, inclusive of chilling, ensures that every element of this delightful dessert comes together seamlessly. It’s worth noting that this particular version is an adopted recipe, and if you’re looking to impress without the stress, Forepaugh’s English Trifle is the way to go.
Recipe Category: Dessert
Keywords: European, Low Protein, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Sugar |
| 1/2 | Cornstarch |
| 3 | Milk |
| 2 1/2 | Butter |
| 2 | Vanilla |
| 1 | Red Raspberries |
| 2 | Sugar |
| 3 | Dry Sherry |
| 1 | Frozen Strawberries |
| 1/4 | Sugar |
| 1 | Egg Yolks |
| 1/2 | Sponge Cake |
| 2 | Whipping Cream |
| 1 | Tablespoon Sugar |
| Almonds (for garnish) |
Aggregated Rating: 5 stars
Review Count: 3
Nutritional Information (Per Serving):
- Calories: 874.5
- Fat Content: 41.2g
- Saturated Fat Content: 21.2g
- Cholesterol Content: 310mg
- Sodium Content: 197.7mg
- Carbohydrate Content: 116g
- Fiber Content: 23.5g
- Sugar Content: 67.5g
- Protein Content: 13.6g
Instructions:
-
Prepare Pastry Cream:
- In a large, heavy saucepan, combine egg yolks, 1/2 cup sugar, and cornstarch until smooth.
- Add milk and cook, stirring, until the mixture comes to a boil; remove from heat.
- Stir in butter and vanilla.
- Cool, cover, and chill the mixture for approximately 2 hours.
- Gently fold in the whipped cream.
-
Create Raspberry Sauce:
- In a 4- to 5-quart Dutch oven, heat raspberries over low heat until thawed; stir in sugar.
- Cook, uncovered, over medium-low heat for 40 minutes or until thickened to the consistency of egg whites.
- Cool for about 30 minutes and then sieve to remove seeds.
-
Assemble the Trifle:
- Cut the sponge cake into 1-1/2-inch pieces.
- Begin layering the trifle by arranging half of the cake pieces in the bottom of a clear 3-quart glass bowl.
- Sprinkle half of the sherry over the cake.
- Spoon 1 package of strawberries over the cake to cover.
- Repeat the layers.
- Cover and chill for up to 24 hours.
-
Prepare Whipped Cream Topping:
- Beat the 1 cup whipping cream with the 1 tablespoon sugar until stiff peaks form.
-
Serve and Garnish:
- Serve the trifle topped with the raspberry sauce, sweetened whipped cream, and a generous sprinkle of almonds.
Note: If you prefer, you can also layer the ingredients in individual dessert dishes for a personalized touch.
Forepaugh’s English Trifle is not just a dessert; it’s a symphony of flavors and textures, a culinary masterpiece that captures the essence of the holidays. From the luscious pastry cream to the vibrant raspberry sauce and the decadent layers of cake, each element contributes to the overall grandeur of this spectacular treat. Whether you’re hosting a festive gathering or simply craving a taste of luxury, Forepaugh’s English Trifle is your ticket to dessert excellence. Indulge in this showstopper and let the layers of joy unfold on your palate.
