Fragrant Chive Egg Fry Delight

Title: Telur Goreng Kucai (Chive Fried Eggs)

Ingredients:

• 2 chives, finely chopped
• 4 chicken eggs
• 1 green onion, finely chopped
• 3 shallots, finely chopped
• 2 cloves of garlic, finely chopped
• Salt, sugar, and pepper to taste

Steps:

1. Prepare the Egg Mixture: In a bowl, beat the eggs and add the finely chopped chives, green onion, shallots, and garlic. Season the mixture with salt, sugar, and pepper to taste. Mix well to ensure all ingredients are evenly distributed.

   Related Articles

   • 
     Ultimate Indomie Stir-Fry with Sausage, Egg, and Greens
   • 
     Creamy Indonesian Chicken and Vegetable Stew with Coconut Milk
   • 
     Crispy Indonesian Egg Wraps with Savory Filling
   • 
     BBQ Burger Toast with Egg and Creamy Sauce

2. Cook the Eggs: Heat a small amount of oil in a frying pan over medium heat. Pour the egg mixture into the pan and let it cook until one side turns golden brown. Flip the egg carefully to cook the other side until it is also golden brown.

3. Serve: Once both sides are cooked, remove the eggs from the pan. Serve hot and enjoy the simple yet fragrant dish.

Notes:

• This dish is incredibly simple and quick to prepare, making it perfect for a delightful breakfast or a quick meal.
• The combination of chives and shallots adds a unique aroma and flavor to the eggs, making it a favorite among many.
• Feel free to adjust the seasoning according to your taste preferences.

Enjoy your Telur Goreng Kucai, a fragrant and delightful dish that brings the essence of simple yet flavorful cooking to your table!