Fragrant Gurame Soup with Honje and Aromatic Spices

Sup Gurame Honje (Gurame Fish Soup with Honje)

Ingredients

Instructions

1. Prepare the Fish: Clean the gurame fish thoroughly and marinate it with the juice of the lime and salt. Allow it to sit for 5 minutes to reduce the fishy smell.

2. Chop the Aromatics: Thinly slice the shallots, garlic, and honje. Bruise the galangal, ginger, and stalks of honje for added flavor. Don’t forget to slice the chili and carrots as well.

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3. Steam the Fish: Steam the gurame fish for 20 minutes. This step is essential to keep the fish intact for the soup.

4. Sauté the Ingredients: While the fish is steaming, sauté the shallots, garlic, galangal, ginger, and bay leaves until fragrant. Add the honje, followed by the carrots, and pour in 2 1/2 glasses of water. Bring to a boil until the carrots are tender.

5. Combine Everything: After steaming, carefully place the fish into the pot with the sautéed ingredients and carrots. Add flavor enhancer to taste (approximately 2 teaspoons, but adjust according to preference). Remember to taste and adjust seasoning as needed!

6. Add Heat: After 2 minutes, add the sliced chili to the pot, allowing it to simmer for 5 minutes for the flavors to meld.

7. Serve: And there you have it! Your Gurame Honje is ready to be served—fragrant and utterly appetizing. Enjoy!

This delightful soup is not just a feast for the palate but also for the senses, bringing a burst of flavor and aroma to your dining table. Enjoy the ultimate comfort of home-cooked goodness!