Orange-Clove Pomanders ๐๐ธ
Description: Pomanders, historically metal or ivory filigree balls infused with spices and ambergris, inspired the tradition of fragrant fruit pomanders. Placing these aromatic oranges or lemons around your home during the holidays adds a festive touch. Remember, they’re for scent, not consumption!
Total Time: 336 hours (14 days)
Prep Time: 336 hours
Cook Time: Not applicable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Oranges |
| – | Whole Cloves |
| – | Ground Cinnamon |
| 4 | Ground Cloves |
| 4 | Ground Nutmeg |
| 2 | Ground Allspice |
| 2 | Ground Cloves |
| 1/4 | – |
Nutrition Facts (per serving):
- Calories: 104.4
- Fat Content: 2.1g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 13.8mg
- Carbohydrate Content: 24.2g
- Fiber Content: 8g
- Sugar Content: 13.1g
- Protein Content: 1.9g
Instructions:
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Prepare the Spice Mix: Combine ground cinnamon, ground cloves, ground nutmeg, and ground allspice in a bowl. Mix well to ensure even distribution of spices.
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Wash the Oranges: Thoroughly wash the oranges to remove any dirt or residue.
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Insert Cloves: Take each orange and carefully press whole cloves into the peel in decorative patterns. Get creative with designs like stripes or swirls.
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Coat with Spice Mixture: Within 24 hours of inserting the cloves, roll each clove-studded orange in the spice mixture until evenly coated. This step enhances the fragrance.
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Set to Dry: Place the spiced oranges in a warm, dry area to air dry. Turn them daily to ensure even drying. Depending on size, drying may take anywhere from two weeks to a month.
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Check for Dryness: Pomanders are fully dried when they become hard to the touch.
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Finishing Touches: Once dry, gently remove the pomanders from the spice mix and dust off any excess. Tie each pomander with decorative ribbons for an added festive flair. Display them in a bowl or hang them as Christmas ornaments.
Enjoy the Festive Aroma! ๐โจ
