Fragrant Indonesian Catfish Stew with Aromatic Herbs

Ikan Patin Wokubelanga: A Savory Indonesian Catfish Dish

Experience a taste of Indonesia with this delightful Ikan Patin Wokubelanga, a dish featuring catfish simmered in a fragrant blend of spices and herbs. Perfect for a flavorful lunch, this recipe brings together a variety of ingredients to create a vibrant and aromatic meal. Follow these steps to prepare a delicious and authentic Indonesian catfish dish right in your own kitchen.

Ingredients:

• 1 whole patin fish (catfish), cleaned and cut into pieces
• 2 stalks of lemongrass, bruised
• 1 turmeric leaf, cut in half
• 2 sprigs of pandan leaves, thinly sliced
• 2 tomatoes, thinly sliced
• 2 scallions, finely sliced
• 2 tablespoons of cooking oil

For the Spice Paste:

• 7 red chilies (adjust to taste)
• 5 shallots
• 2 pieces of ginger (about 2 inches)
• Salt, to taste

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the red chilies, shallots, and ginger. Blend until a smooth paste forms. Set aside.

2. Sauté the Spice Paste:

   • Heat cooking oil in a large skillet or wok over medium heat. Add the spice paste to the skillet and sauté, stirring frequently, until it becomes aromatic and starts to brown slightly.

3. Add Aromatics:

   • To the skillet, add the sliced tomatoes, lemongrass, turmeric leaf, pandan leaves, and scallions. Stir well to combine with the spice paste and cook until the tomatoes begin to soften and the leaves release their fragrance.

4. Simmer the Fish:

   • Pour in enough water to cover the ingredients in the skillet. Stir well, and bring to a gentle simmer. Taste the broth and adjust the seasoning with salt as needed.
   • Carefully add the patin fish pieces to the skillet. Cover and let it simmer over low heat until the fish is fully cooked and tender, approximately 15-20 minutes.

5. Final Touches:

   • Once the fish is cooked through, if using, add the kemangi leaves (lemon basil) and stir gently until the leaves wilt.

6. Serve:

   • Remove from heat and transfer the dish to a serving plate. Enjoy this flavorful Indonesian catfish dish with steamed rice or as a standalone meal.

This Ikan Patin Wokubelanga recipe offers a rich and aromatic dining experience, showcasing the vibrant flavors of Indonesian cuisine. Enjoy crafting this savory dish and savor the blend of spices, herbs, and tender fish that make it truly special.