Fragrant Indonesian Turmeric Chicken (Ayam Ungkep Recipe)

Fragrant Indonesian Ayam Ungkep Recipe

Ingredients:

• 1 kg chicken, cut into pieces
• 5 cloves garlic
• 4 shallots
• 3 inches fresh turmeric
• 1/4 inch ginger
• 1 stalk lemongrass, bruised
• 3 bay leaves
• Coriander powder
• Salt, to taste
• Water
• Cooking oil

Instructions:

1. Prepare the Spice Paste: In a blender or mortar, grind together garlic, shallots, fresh turmeric, ginger, and a pinch of coriander powder until smooth.

2. Sauté the Spice Paste: Heat a little cooking oil in a pan over medium heat. Sauté the spice paste until fragrant.

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3. Cook the Chicken: Add the chicken pieces to the pan. Stir and cook until the chicken changes color.

4. Add Seasonings: Pour in enough water to cover the chicken. Add bay leaves, bruised lemongrass, and salt to taste. Bring to a boil and let it simmer until the chicken is tender and the flavors have infused, about 30-40 minutes.

5. Fry the Chicken: In a separate pan, heat cooking oil for frying. Fry the chicken pieces until they turn golden brown and crispy.

6. Serve: Arrange the fried chicken on a serving platter. Optionally, garnish with fresh herbs like cilantro or parsley. Serve hot with steamed rice or your favorite side dishes.

Notes:

• Ayam Ungkep is a traditional Indonesian dish known for its aromatic spices and tender chicken. The key to this recipe is the fragrant spice paste and slow cooking to ensure the flavors meld perfectly.
• Adjust the amount of salt and spices according to your taste preferences.
• Leftovers can be refrigerated and reheated gently before serving.

Enjoy this flavorful Indonesian dish that brings together the rich heritage of spices and culinary tradition.