Fragrant Indonesian Ayam Ungkep Recipe
Ingredients:
- 1 kg chicken, cut into pieces
- 5 cloves garlic
- 4 shallots
- 3 inches fresh turmeric
- 1/4 inch ginger
- 1 stalk lemongrass, bruised
- 3 bay leaves
- Coriander powder
- Salt, to taste
- Water
- Cooking oil
Instructions:
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Prepare the Spice Paste: In a blender or mortar, grind together garlic, shallots, fresh turmeric, ginger, and a pinch of coriander powder until smooth.
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Sauté the Spice Paste: Heat a little cooking oil in a pan over medium heat. Sauté the spice paste until fragrant.
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Cook the Chicken: Add the chicken pieces to the pan. Stir and cook until the chicken changes color.
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Add Seasonings: Pour in enough water to cover the chicken. Add bay leaves, bruised lemongrass, and salt to taste. Bring to a boil and let it simmer until the chicken is tender and the flavors have infused, about 30-40 minutes.
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Fry the Chicken: In a separate pan, heat cooking oil for frying. Fry the chicken pieces until they turn golden brown and crispy.
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Serve: Arrange the fried chicken on a serving platter. Optionally, garnish with fresh herbs like cilantro or parsley. Serve hot with steamed rice or your favorite side dishes.
Notes:
- Ayam Ungkep is a traditional Indonesian dish known for its aromatic spices and tender chicken. The key to this recipe is the fragrant spice paste and slow cooking to ensure the flavors meld perfectly.
- Adjust the amount of salt and spices according to your taste preferences.
- Leftovers can be refrigerated and reheated gently before serving.
Enjoy this flavorful Indonesian dish that brings together the rich heritage of spices and culinary tradition.
