Fragrant Lemongrass Coconut Rice with Veggies

Lemongrass Coconut Rice Recipe (In English)

Introduction:
Lemongrass Coconut Rice is a fragrant and flavorful dish that beautifully combines the delicate aroma of lemongrass with the richness of coconut milk. Packed with fresh vegetables like green beans, carrots, broccoli, and peas, this dish is not only nutritious but also incredibly satisfying. Perfect for a quick lunch or dinner, it pairs wonderfully with Thai curries or can be enjoyed as a standalone meal. Here’s how to make this deliciously fragrant rice dish that’s sure to impress your taste buds.

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Ingredients:

Ingredient	Quantity
Basmati rice	1 cup (washed and soaked in water for 30 minutes)
Green beans	1/4 cup (finely chopped)
Carrot	1/4 cup (finely chopped)
Broccoli	1/4 cup (chopped)
Green peas	1/4 cup
Coconut milk	1 cup
Water	1 1/2 cups
Ginger	1/2 tsp (grated)
Black peppercorns	3 whole (crushed)
Lemongrass stalk	1 stalk (cut into 2-3 pieces)
Oil	2 tsp
Salt	To taste

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Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Total Time:

• 40 minutes

Servings:

• 5

Cuisine:

• Indian

Course:

• Lunch

Diet:

• Vegetarian

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Instructions:

1. Heat the Oil:
   Start by heating the oil in a wide pan or kadhai over medium heat. Once hot, add the grated ginger and chopped vegetables (green beans, carrot, broccoli, and peas). Stir-fry the vegetables for about 2 minutes to soften slightly and release their flavors.

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2. Add the Rice:
   Add the soaked and drained rice to the pan and mix well with the vegetables. Let the rice cook with the veggies for another minute, stirring occasionally to coat the rice in the oil and flavors.

3. Add Coconut Milk and Water:
   Now, pour in the coconut milk and water. Add the crushed black peppercorns, chopped lemongrass stalk, and salt. Stir the mixture well and bring it to a gentle boil.

4. Simmer and Cook:
   Once the water begins to boil, lower the heat to a simmer. Cover the pan with a lid and let the rice cook on low heat until all the liquid is absorbed and the rice is tender, about 15-20 minutes.

5. Rest the Rice:
   Once cooked, turn off the heat and let the rice sit, covered, for an additional 8-10 minutes. This resting period allows the flavors to meld together, making the rice even more aromatic.

6. Remove the Lemongrass:
   After resting, uncover the pan and fluff the rice with a fork. Remove the pieces of lemongrass stalk and discard them.

7. Serve:
   Serve your fragrant Lemongrass Coconut Rice with a side of Red Thai Curry or any other curry of your choice. It also pairs well with grilled vegetables or a light stir-fry.

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Tips:

• You can customize this recipe by adding other vegetables of your choice like bell peppers, corn, or mushrooms for extra flavor and texture.
• If you prefer a spicier version, feel free to add some finely chopped green chilies or a pinch of red chili powder to the rice.
• For a more intense coconut flavor, use thick coconut milk or add a tablespoon of desiccated coconut.

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Lemongrass Coconut Rice is not only a feast for the eyes with its vibrant colors but also a treat for your taste buds with its perfect balance of creaminess, freshness, and spice. Whether you’re preparing a weeknight dinner or hosting a special meal, this dish is sure to impress and become a family favorite.