Sop Ikan Tenggiri: A Delightful Indonesian Mackerel Soup
Ingredients
- 500 grams mackerel (ikan tenggiri)
- Green onions (daun bawang), chopped
- Celery leaves (daun sop), chopped
- Fried shallots (bawang goreng)
- Spices to blend (bumbu yang dihaluskan)
- 1 teaspoon ground pepper (lada halus)
- 3 cloves garlic (bawang putih)
Instructions
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Prepare the Mackerel: Begin by cleaning the mackerel thoroughly, ensuring all scales and entrails are removed. Once cleaned, set the fish aside and rub it with lime juice to enhance its flavor and freshness.
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Sauté the Spices: In a pan, heat a small amount of oil over medium heat. Add the blended spices, allowing them to cook until they release a fragrant aroma, stirring occasionally to prevent burning.
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Cook the Soup Base: In a separate pot, bring 500 ml of water to a rolling boil. Once boiling, add the sautéed spices followed by the mackerel. Allow the soup to simmer gently, ensuring the fish cooks through and absorbs all the delicious flavors.
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Serve with Fresh Garnishes: Once the fish is cooked, ladle the soup into serving bowls. Top each bowl with a generous sprinkle of chopped celery leaves, green onions, and a handful of crispy fried shallots for added texture and flavor.
Enjoying Your Dish
Sop Ikan Tenggiri is not just a meal; it’s a comforting experience that captures the essence of Indonesian home cooking. Serve this soup warm, paired with steamed rice for a complete and satisfying meal that your family and friends will love.
