Sop Ikan Nila Kemangi: A Delightful Indonesian Fish Soup
Indulge in the delightful flavors of Sop Ikan Nila Kemangi, a traditional Indonesian fish soup that is both fragrant and refreshing. This recipe combines the rich essence of Nila fish with aromatic herbs and spices, offering a comforting dish that embodies the heart of Indonesian cuisine. Perfect for a family meal or a gathering with friends, this soup is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nila fish (medium size) | 1 kg |
| Spices and Aromatics | |
| Ginger (crushed) | 2 pieces |
| Turmeric (ground) | 1 piece |
| Galangal (crushed) | 1 piece |
| Lemongrass (crushed) | 3 stalks |
| Large shallots (roughly sliced) | 2 bulbs |
| Garlic (roughly sliced) | 2 cloves |
| Kaffir lime leaves | 3 leaves |
| Green tomato | 1 medium |
| Tamarind water | 1 tablespoon |
| Spring onions (diagonally sliced) | To taste |
| Chili (sliced diagonally) | To taste |
| Salt | To taste |
| White sugar | To taste |
| Lime juice | To taste |
| Water | Sufficient to cover fish |
Instructions
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Prepare the Fish: Begin by marinating the Nila fish with lime juice, allowing it to absorb the zesty flavor while tenderizing the meat.
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Create the Base: In a large pot, add the roughly sliced shallots, garlic, lemongrass, crushed ginger, ground turmeric, and crushed galangal. Pour in the water and add the salt, sugar, and tamarind water. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
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Cook the Fish: Once the broth reaches a rolling boil, gently add the marinated Nila fish and the green tomato to the pot. Allow the soup to simmer until the fish is cooked through, which should take about 10-15 minutes.
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Add Fresh Herbs: When the fish is halfway cooked, incorporate the fragrant basil leaves (kemangi) and the sliced spring onions into the soup. This will infuse the dish with an aromatic freshness that is signature to this recipe.
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Taste and Adjust: After a few minutes, check the seasoning of your soup. Adjust with more salt, sugar, or lime juice according to your preference, ensuring a balance of flavors.
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Serve: Once the soup is ready, ladle it into bowls, ensuring each serving gets a generous portion of fish and vegetables. Enjoy it hot, preferably with steamed rice on the side for a complete meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Fat | 10g |
| Sodium | 400mg |
| Vitamin A | 15% of DV |
| Vitamin C | 25% of DV |
Sop Ikan Nila Kemangi not only serves as a comforting dish but also offers a delightful explosion of flavors and aromas that bring warmth to your dining experience. Serve it on a rainy day or during a special occasion, and let this Indonesian classic warm the hearts of your loved ones. Enjoy!
