Fragrant Rose Petal Jelly with Anise and Lemon

Category: Jams & Preserves
Serves: 4
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes

Select the Roses
Begin by picking fully bloomed roses that are still fresh and fragrant, as their aroma is the essence of this jelly. Opt for roses in shades of red or pink, as they have a rich fragrance and texture perfect for this recipe.
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Prepare the Petals
Gently pluck the rose petals, removing the base of each petal, and then crush them using a mortar and pestle, along with the anise seeds. This will release the essential oils from the petals, enhancing the flavor of your jelly.
Blend the Mixture
Transfer the crushed petals and anise seed mixture into a blender. Add half of the sugar to the blender and pulse until everything is well combined and finely ground.
Cook the Jelly
Pour the blended mixture into a stainless-steel pot. Add the remaining sugar, lemon juice, rose water, and water. Stir everything together and bring it to a boil over medium heat.
Simmer and Skim
Once boiling, reduce the heat and let it simmer for 25-30 minutes. Stir occasionally and skim off any foam that forms on top. The jelly is ready when a drop placed on a plate holds its shape and doesn’t run.
Preserve the Jelly
While still hot, pour the jelly into sterilized jars. Seal the jars tightly and let them cool. Store in a cool, dark place and allow the jelly to set for at least one month before consuming to allow the flavors to fully develop.

Rose Selection: Choose roses that are fragrant and have not begun to fade. A strong scent is key to the success of this jelly.
Sterilizing Jars: Be sure to properly sterilize your jars before use to ensure the jelly stays fresh for a long time.
Resting Time: While the jelly is delicious right after it cools, its flavors will truly shine after at least a month of resting.

Enjoy this fragrant and delicate rose petal jelly on toast, as a topping for desserts, or as a unique gift for loved ones!