Thai Jasmine Sticky Rice Recipe
Embark on a culinary journey to the vibrant streets of Thailand with this delightful Thai Jasmine Sticky Rice recipe, a perfect accompaniment to your favorite Thai curries. Known for its fragrant aroma and unique texture, jasmine rice is a staple in many Thai households. This recipe not only promises a deliciously sticky and fluffy rice but also provides an easy way to achieve it in the comfort of your home. Whether you are preparing a casual lunch or an extravagant dinner, this rice dish will elevate your meal experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jasmine Rice | 1 cup |
| Water | 2 cups |
| Salt | 1/2 teaspoon |
| Cooking Oil | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 3 g |
| Carbohydrates | 36 g |
| Fat | 1 g |
| Fiber | 1 g |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Total Time | 50 minutes |
| Servings | 4 |
Instructions
To begin making the Thai Jasmine Sticky Rice, follow these straightforward steps that will lead you to perfectly cooked rice every time.
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Rinse the Rice: Start by thoroughly washing the jasmine rice. Place it in a fine mesh strainer and rinse under cold running water. Gently agitate the rice with your fingers as you rinse, allowing the water to run clear. This step is crucial as it removes excess starch, preventing the rice from becoming gummy.
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Combine Ingredients: After rinsing, transfer the rice to a medium saucepan. Add 2 cups of water, 1/2 teaspoon of salt, and 1 teaspoon of cooking oil. The oil not only enhances flavor but also helps to keep the grains separate.
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Boil the Rice: Place the saucepan over medium-high heat and bring the mixture to a brisk boil. Keep an eye on it to prevent the water from boiling over.
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Simmer: Once the rice reaches a rolling boil, reduce the heat to low. Cover the saucepan with a tight-fitting lid. This is crucial to trap the steam which will help cook the rice evenly. Allow it to simmer gently for about 15-20 minutes or until all the water is absorbed.
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Resting Time: After the water is fully absorbed, turn off the heat but keep the saucepan covered. Let the rice sit for an additional 10 minutes. This resting period allows the rice to finish cooking and become fluffy.
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Fluff and Serve: After resting, use a fork to fluff the rice gently. This will separate the grains without mashing them. Serve the jasmine sticky rice hot or at room temperature, ideally paired with your favorite Thai Green Curry or Thai Red Curry for a complete meal experience.
Serving Suggestions
Thai Jasmine Sticky Rice is incredibly versatile. It pairs beautifully with a variety of dishes, including:
- Thai Green Curry: A fragrant curry filled with fresh vegetables and coconut milk.
- Thai Red Curry: A spicier counterpart, rich in flavors and often featuring protein such as chicken, beef, or tofu.
- Grilled Fish or Chicken: The rice acts as a perfect side to soak up the delicious sauces.
This Thai Jasmine Sticky Rice not only brings a taste of Thailand to your dining table but also offers a comforting and satisfying base for numerous dishes. Whether for a casual lunch or an elegant dinner, this recipe is sure to impress! Enjoy your culinary adventure!
