Frankfurter Bohnensuppe Recipe 🍲
Description: Dive into the heart of German cuisine with this hearty Frankfurter Bohnensuppe, a comforting bean soup infused with the savory goodness of Frankfurter sausages, bacon, and aromatic vegetables. Perfect for a cozy weeknight meal, this dish promises to satisfy your cravings and warm your soul.
- Category: Beans
- Keywords: Meat, German, European, Low Protein, Low Cholesterol, Weeknight, < 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (1 review)
- Calories: 436.8 per serving
- Fat Content: 23.5g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 39.2mg
- Sodium Content: 2377.6mg
- Carbohydrate Content: 36.1g
- Fiber Content: 13.2g
- Sugar Content: 2.8g
- Protein Content: 20.8g
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Navy beans | 1 cup |
| Water | 8 cups |
| Beef broth | 3 cups |
| Carrot | 1 |
| Celery | 1 |
| Bacon | 4 slices |
| Onions | 2 |
| Salt | 1 tsp |
| Pepper | 1/4 tsp |
| Parsley | 6 tbsp |
| Frankfurters | 2 |
Instructions:
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Soak beans overnight: Begin by soaking the navy beans in water overnight to soften them and reduce cooking time.
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Boil beans and broth: In a 3-quart saucepan, combine the soaked navy beans, water, and beef broth. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
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Cook beans: Allow the beans to cook for about 1 hour, or until they are tender and creamy.
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Add vegetables: After an hour, add the chopped carrot and celery to the saucepan. Continue cooking the soup for an additional 30 minutes, or until the vegetables are soft and flavorful.
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Prepare bacon and onions: While the soup is simmering, cook the bacon slices in a separate frypan until they become transparent and release their delicious aroma. Add the diced onions to the pan and cook them until they turn golden brown and caramelized. Set the bacon and onion mixture aside for later.
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Mash soup: Once the beans and vegetables are cooked to perfection, transfer the soup to a large bowl. Using a sieve or food mill, carefully mash the soup to achieve a smooth and creamy consistency.
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Combine ingredients: Return the mashed soup to the saucepan and add the cooked bacon and onions. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
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Add frankfurters: Slice the Frankfurter sausages into bite-sized pieces and add them to the soup. Allow the soup to simmer for an additional 5 minutes, or until the frankfurters are heated through.
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Garnish and serve: Just before serving, sprinkle the Frankfurter Bohnensuppe with freshly chopped parsley for a burst of color and freshness. Ladle the soup into bowls and serve hot, accompanied by crusty bread or your favorite German side dishes.
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Enjoy: Sit back, relax, and savor the delightful flavors of this classic German bean soup. With each spoonful, you’ll experience a comforting blend of hearty beans, savory bacon, and aromatic vegetables that will warm you from the inside out. Perfect for chilly evenings or lazy weekends, this Frankfurter Bohnensuppe is sure to become a favorite in your household. Prost! 🇩🇪🥣
