Freezable Spiced Beef Lungs for Easy Future Meals

Beef Lungs Ready for Freezing (for Later Use)

Ingredients:

• 1/2 kg beef lungs (no need to request pre-cut)
• Seasoning:
  • 5 shallots
  • 5 cloves garlic
  • Tamarind to taste
  • 1 tablespoon coriander
  • 2 pieces ginger (about 2-inch segments)
  • 3 pieces galangal (about 2-inch segments)
  • 1 piece palm sugar, sliced
  • Salt and sugar to taste

Instructions:

1. Prepare the Beef Lungs:

   • Clean the beef lungs thoroughly. Place them in a pot and add enough water to fully submerge the lungs. Boil for approximately 15 minutes until they are slightly cooked.
   • Remove the beef lungs from the pot and let them drain. Once they have cooled, cut them into pieces according to your preference. For better texture, avoid cutting them too thin.

2. Make the Spice Paste:

   • Blend all the seasoning ingredients (shallots, garlic, tamarind, coriander, ginger, galangal, and palm sugar) into a smooth paste. The paste should have a strong sweet and sour flavor to effectively penetrate the beef lungs.

3. Marinate the Beef Lungs:

   • Combine the cut beef lungs with the prepared spice paste, ensuring each piece is well-coated. Let the mixture marinate for about 10 minutes.

4. Cook the Beef Lungs:

   • Add water to the marinated beef lungs until they are fully submerged. Simmer over low heat until the spices are absorbed and the beef lungs become tender. This process usually takes about 30 to 45 minutes. If the water level decreases before the beef lungs are tender, add more water as needed.

5. Cool and Store:

   • Once the beef lungs are tender, turn off the heat and let them cool. Drain the beef lungs and transfer them to a container. Store in the freezer for future use.

6. To Serve:

   • When you’re ready to cook, simply remove the beef lungs from the freezer and proceed with your preferred cooking method.

Enjoy preparing this flavorful dish, and happy cooking!