Breakfast Burritos (Once a Month Cooking)
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Aggregated Rating: 5 stars (from 135 reviews)
Calories: 212.4 per serving
Fat Content: 11.3g
Saturated Fat Content: 4.3g
Cholesterol Content: 116.7mg
Sodium Content: 413.1mg
Carbohydrate Content: 16g
Fiber Content: 1g
Sugar Content: 0.9g
Protein Content: 10.9g
Recipe Yield: 24 burritos
Recipe Category: Breakfast
Keywords: Pork, Potato, Cheese, Vegetable, Meat, Mexican, Kid Friendly, < 60 Mins, Beginner Cook, Freezer, Stove Top, Easy, Inexpensive
Description:
These Breakfast Burritos are perfect for busy mornings or camping trips. Prepare them ahead of time and freeze for quick and easy meals. Simply reheat and enjoy!
Ingredients:
- 12 eggs
- 1 lb bulk sausage, cooked and crumbled
- 1/2 cup chunky salsa
- 2 cups shredded cheddar cheese
- 24 flour tortillas
- 1 green pepper, diced
- 6 potatoes, peeled and diced (or hash browns)
- 1-2 cans green chilies (adjust to taste)
- 1 garlic clove, minced
- 1 onion, diced
- 1 tomato, diced
- 2 green onions, chopped
Instructions:
-
Prepare Egg Mixture:
- In a large skillet, scramble the eggs until fully cooked.
- Stir in the cooked sausage and chunky salsa until well combined.
-
Warm Tortillas:
- Heat the flour tortillas in the microwave for 20-30 seconds until warm and flexible.
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Assemble Burritos:
- Place about 1/2 cup of the egg and sausage mixture onto each tortilla.
- Add a portion of diced green pepper, potatoes (or hash browns), green chilies, garlic, onion, tomato, green onions, and shredded cheddar cheese onto each tortilla.
-
Roll Burritos:
- Roll each tortilla burrito-style, folding in the ends to secure the filling.
-
Freeze Burritos:
- Lay the assembled burritos in a single layer on a lightly greased cookie sheet.
- Freeze until solid.
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Wrap and Store:
- Once frozen, wrap each burrito individually in foil or plastic wrap.
- Place the wrapped burritos into large zip-top freezer bags and store in the freezer until ready to use.
-
To Serve:
- Remove the burritos from the foil or plastic wrap used for freezing.
- Wrap each burrito in a paper towel.
-
Reheat Options:
- Microwave Method: Microwave the unwrapped burrito until heated through, approximately 2 minutes.
- Oven Method: Thaw the burrito (remove plastic wrap if used during freezing), wrap in foil, and bake at 350°F (175°C) for about 10 minutes until heated through.
These Breakfast Burritos are not only convenient for hectic mornings but also ideal for outdoor adventures like camping. Their hearty filling and easy preparation make them a favorite among both adults and kids alike. Enjoy the delicious flavors and the simplicity of having a ready-made meal on hand whenever you need it!
