French Alps Tartiflette: Savory Potato and Cheese Bake

Recipe: Tartiflette

Description: Tartiflette, a classic dish hailing from the Haute Savoie region of France, is akin to the French version of scalloped potatoes. While traditionally rich, this recipe offers a slightly lighter take on the dish. For vegetarians, it can be adapted by substituting root vegetables for the bacon, maintaining its delightful essence.

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Keywords: Potato, Vegetable, Meat, European, < 60 Mins, Oven, Easy

Nutritional Information (per serving):

• Calories: 436.9
• Fat Content: 15.2g
• Saturated Fat Content: 9.5g
• Cholesterol Content: 43.8mg
• Sodium Content: 433.2mg
• Carbohydrate Content: 52g
• Fiber Content: 5.9g
• Sugar Content: 3.7g
• Protein Content: 14g

Servings: 4

Ingredients:

Instructions:

1. Cook Potatoes: Begin by cooking the potatoes in boiling water until they are slightly undercooked. Once done, set them aside.

2. Prepare Onion and Lardons: In a sauté pan, melt the butter over gentle heat. Add the sliced onion and lardons, ensuring they cook gently without browning.

3. Slice Potatoes: Slice the slightly undercooked potatoes into thick slices. Add them to the sauté pan with the onion and lardons, continuing to cook gently for about 10 minutes.

4. Deglaze with White Wine: Pour in the white wine, allowing it to deglaze the pan and reduce slightly.

5. Season: Season the potato mixture with salt and pepper according to taste.

6. Preheat Oven: Preheat the oven to a moderately hot temperature. Butter a gratin dish to prepare it for baking.

7. Assemble Tartiflette: Transfer the potato mixture into the buttered gratin dish, ensuring it spreads evenly.

8. Add Cream: Pour the cream over the potato mixture, ensuring it is evenly distributed.

9. Top with Cheese: Place the cheese on top of the potato mixture, covering it completely.

10. Bake: Place the gratin dish in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and formed a golden crust on top of the potatoes.

11. Serve: Once baked to perfection, remove the Tartiflette from the oven and serve hot, accompanied by a lightly dressed green salad for a refreshing contrast of flavors.

Enjoy this delightful French dish, rich in flavor and comforting in every bite! 🥔🧀🥓