Introducing “Tourtiere 1959,” a delightful savory pie recipe passed down from generation to generation, originating from the heart of French Canadian culinary tradition in Sudbury, Ontario. 🇨🇦🥧 This classic dish is perfect for the festive season, especially during Christmas, but versatile enough to be enjoyed any time of the year. Crafted with love and care, these individual-sized pies are ideal for entertaining guests, providing a warm and comforting treat that’s sure to please even the most discerning palates. 🎄✨
Tourtiere 1959
- Cook Time: 35 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 15 minutes
- Recipe Category: Savory Pies
- Keywords: Pork, Meat, Canadian, Christmas, Weeknight, < 4 Hours
- Servings: 1 pie
- Yield: Varies
Ingredients:
- 1 pound ground pork
- 1/2 cup Carnation Evaporated Milk
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/8 teaspoon nutmeg
- 1 potato, peeled and mashed
Instructions:
-
Prepare the Potato:
- Begin by boiling the peeled potato until tender.
- Once cooked, drain and mash the potato, then set it aside to cool.
-
Prepare the Filling:
- In a large mixing bowl, combine the ground pork, Carnation Evaporated Milk, finely chopped onion, minced garlic, salt, black pepper, mustard powder, and nutmeg.
- Heat the mixture in a skillet over medium heat, breaking up the meat as it cooks.
- Cook the mixture until it reaches a boil, then reduce the heat to a simmer.
- Allow it to simmer for approximately 25 minutes, or until all the liquid has evaporated.
-
Incorporate the Potato:
- Once the meat mixture is cooked, remove it from the heat.
- Stir in the mashed potato until well combined.
- Chill the filling in the refrigerator until cold.
-
Prepare the Crust:
- Roll out your favorite savory pie crust dough to fit a double pie crust.
- Line a pie plate with the bottom crust, ensuring even coverage.
- Spoon the chilled filling evenly into the pie shell.
-
Assemble and Bake:
- Place the top crust over the filling, sealing the edges.
- Vent the pie crust slightly to allow steam to escape during baking.
- At this stage, the pie can be frozen for future baking or proceed to bake immediately.
-
Bake the Pie:
- Preheat your oven to 450°F (230°C).
- Bake the pie for 15 minutes at this high temperature to set the crust.
- After 15 minutes, reduce the oven temperature to 325°F (165°C).
- Continue baking for an additional 20 minutes, or until the crust is golden brown and the filling is heated through.
-
Serve and Enjoy:
- Allow the pie to rest for about 5 minutes before cutting into it.
- Serve the tourtiere with your choice of condiments, such as HP Sauce, Tabasco Sauce, or Worcestershire Sauce, for an extra burst of flavor.
Indulge in the rich and savory flavors of Tourtiere 1959, a beloved recipe that encapsulates the essence of French Canadian cuisine. Whether enjoyed as a festive holiday treat or a comforting weeknight meal, these mini pies are sure to become a cherished tradition in your household. Bon appétit! 🍽️✨
