French Carrots with Herbed Butter Glaze 🥕✨

Carottes Nouvelles à La Française – French Carrots Recipe 🥕

Overview:

Carottes Nouvelles à La Française, or French Carrots, is a delightful dish that brings out the fresh taste of carrots in a French-inspired preparation. Originating from the timeless classic “French Cooking” by Eileen Reece, this recipe offers a burst of flavors with a touch of elegance, making it perfect for any occasion. With a cooking time of just 30 minutes, it’s a quick and easy way to elevate your vegetable game!

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Serves: Perfect for a family dinner or a cozy gathering.

Ingredients:

• 1 large green onion
• 1 head of lettuce
• 2 tablespoons of butter
• Pinch of salt
• 2 large carrots
• Pinch of black pepper
• Pinch of sugar
• Fresh parsley, chopped
• Fresh chives

Instructions:

1. Prepare the Ingredients:

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   • Begin by selecting a large green onion with bulbs intact. Remove the roots and trim off the green parts, leaving the bulbs whole.
   • Pro tip: Finely chop the green stems to use as a substitute for chives in this recipe.
   • Refresh the lettuce by removing all the edible outer leaves and cutting the heart into quarters.

2. Butter the Pan:

   • Take a heavy-bottomed pan and generously butter it with 1 ounce of butter.
   • Line the pan with the large lettuce leaves to create a flavorful base.

3. Layer and Season:

   • Place the prepared lettuce heart and green onions in the pan.
   • Sprinkle a pinch of salt over the vegetables.
   • Peel the carrots, keeping them whole, and arrange them in a single layer over the vegetables.
   • Season lightly with black pepper and sprinkle a pinch of sugar over the carrots.
   • Dot the remaining butter, cut into small pieces, over the carrots.
   • Add 3 tablespoons of cold water to the pan.

4. Cooking:

   • Cover the pan closely and set it over low heat for 3 to 4 minutes.
   • Once you hear the contents gently sizzling, reduce the heat to very low.
   • Shake the pan occasionally to ensure even cooking.
   • Let it cook undisturbed for about 20 minutes, allowing the flavors to meld and the carrots to become tender yet slightly crisp.
   • If needed, cook for an additional 3 to 5 minutes with the lid on.

5. Finishing Touches:

   • Once the carrots are cooked to perfection, remove the lid and transfer the contents of the pan to a heated serving dish.
   • Garnish generously with freshly chopped parsley and chives for a burst of color and flavor.
   • Serve immediately while hot and enjoy the vibrant flavors of this French-inspired delicacy!

Nutritional Information:

• Calories: 124.7
• Fat: 8g
  • Saturated Fat: 4.9g
• Cholesterol: 20.3mg
• Sodium: 155.4mg
• Carbohydrates: 13.2g
  • Fiber: 4g
  • Sugar: 6.3g
• Protein: 1.6g

Recipe Notes:

• This recipe is perfect for showcasing the natural sweetness and crunch of fresh carrots.
• Adjust the seasoning according to your taste preferences.
• Serve alongside your favorite main dish or as a standalone vegetarian delight.
• Feel free to experiment with additional herbs and spices to suit your palate.
• Bon appétit! 🇫🇷🥕