Braised Green Beans Recipe
π Total Time: 45 minutes
π₯ Yield: 4 servings
π½οΈ Servings: 4
Description:
Indulge in the rustic charm of French countryside flavors with this delightful braised green beans recipe. Sauteed onions, a touch of fragrant rosemary, and the savory essence of imported black olives combine to create a dish that’s both comforting and sophisticated.
Ingredients:
- 2 onions
- 4 tbsp butter
- 1 3/4 lbs green beans
- 1 sprig fresh rosemary
- 1 cup chicken broth
- 1/4 cup water
- 2/3 cup black olives
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy saucepan, melt butter over medium-low heat. Add finely sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 10-15 minutes. |
| 2 | Meanwhile, prepare the green beans by trimming off the ends and rinsing them under cold water. |
| 3 | Once the onions are golden, add the prepared green beans to the saucepan along with the fresh rosemary sprig. Pour in the chicken broth and water, ensuring the beans are mostly submerged. Stir gently to combine. |
| 4 | Increase the heat to medium and bring the mixture to a simmer. Cover the saucepan and cook for about 15-20 minutes, or until the green beans are tender but still crisp. Stir occasionally to prevent sticking. |
| 5 | Once the beans are cooked to your desired tenderness, uncover the saucepan and add the black olives. Continue cooking, uncovered, until most of the liquid has evaporated and the flavors have melded together, about 5-10 minutes. |
| 6 | Season the braised green beans with salt and freshly ground black pepper to taste. |
| 7 | Transfer the braised green beans to a serving dish and garnish with additional sprigs of fresh rosemary, if desired. Serve hot and enjoy the comforting flavors of the French countryside! |
Nutritional Information (Per Serving):
- Calories: 185.5
- Total Fat: 12.3g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 179.1mg
- Total Carbohydrates: 18.1g
- Dietary Fiber: 7.4g
- Sugar: 4.3g
- Protein: 4.4g
Keywords:
- < 60 Mins
- Stove Top
- Easy
- Inexpensive
Recipe Notes:
- This recipe can easily be doubled or halved to suit your needs.
- For a vegetarian version, substitute vegetable broth for the chicken broth.
- Feel free to customize the dish by adding other herbs or spices such as thyme or garlic for extra flavor.
