French Vinaigrette ๐ฅ
Overview:
Make every salad a culinary adventure with this delightful French Vinaigrette! Bursting with European flair, this recipe takes mere minutes to prepare, making it ideal for those seeking a quick, flavorful dressing that’s also low in protein and completely vegan. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe promises to elevate your salads to new heights of deliciousness. Simply mix, shake, and drizzle your way to salad perfection!
Ingredients:
Quantity | Ingredient |
---|---|
3/4 tsp | White pepper |
1 1/2 tsp | Mustard powder |
1 1/2 tsp | Caster sugar |
1 1/2 tsp | Salt |
6 tbsp | Vinegar |
6 tbsp | Water |
Nutritional Information:
- Calories: 790.4
- Fat: 83.1g
- Saturated Fat: 12.2g
- Cholesterol: 0mg
- Sodium: 3492.1mg
- Carbohydrates: 9.3g
- Fiber: 1.2g
- Sugar: 6.7g
- Protein: 1.4g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this tantalizing vinaigrette.
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Combine Ingredients: In a bottle or jar with a tight-fitting lid, add the white pepper, mustard powder, caster sugar, salt, vinegar, and water.
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Shake Vigorously: Secure the lid on the bottle or jar and shake it up! ๐บ๐ Shake, shake, shake until all the ingredients are well combined and the dressing has a smooth consistency.
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Taste and Adjust: Give the vinaigrette a little taste test. Is it tangy enough? Sweet enough? Add more of any ingredient to suit your taste preferences. ๐ฅ Taste-testing is the best part!
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Store or Serve: Once you’re satisfied with the flavor, your French Vinaigrette is ready to go! Pour it over your favorite salads, use it as a marinade for grilled veggies, or store it in the refrigerator for later use.
Serving Suggestions:
- Drizzle generously over a bed of fresh greens for a classic French salad.
- Use as a marinade for tofu, chicken, or fish before grilling or baking.
- Toss with steamed vegetables for a flavorful and healthy side dish.
- Add a dollop to sandwiches or wraps for an extra burst of flavor.
Tips:
- Freshness Matters: For the best flavor, use high-quality vinegar and fresh-ground white pepper.
- Customize to Taste: Prefer a sweeter vinaigrette? Add a touch more caster sugar. Want it extra tangy? Increase the vinegar!
- Make Ahead: This vinaigrette can be prepared ahead of time and stored in the refrigerator for up to two weeks. Just give it a good shake before using.
Recipe Notes:
- Yield: This recipe makes enough to fill one bottleful, perfect for keeping in your refrigerator for whenever salad inspiration strikes!
Bon Appรฉtit! ๐ฝ๏ธ
Enjoy the delightful flavors of France with this easy-to-make French Vinaigrette. Perfect for salads, marinades, and more, it’s a versatile dressing that will elevate your meals to gourmet status in no time! Whether you’re a culinary novice or a seasoned chef, this recipe is sure to become a favorite in your kitchen. Mix, shake, and savor the taste of European flair with each delectable bite! ๐ฅโจ