French Flair Vinaigrette: Easy Vegan Dressing Recipe
French Vinaigrette 🥗
Overview:
Make every salad a culinary adventure with this delightful French Vinaigrette! Bursting with European flair, this recipe takes mere minutes to prepare, making it ideal for those seeking a quick, flavorful dressing that’s also low in protein and completely vegan. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe promises to elevate your salads to new heights of deliciousness. Simply mix, shake, and drizzle your way to salad perfection!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 tsp | White pepper |
| 1 1/2 tsp | Mustard powder |
| 1 1/2 tsp | Caster sugar |
| 1 1/2 tsp | Salt |
| 6 tbsp | Vinegar |
| 6 tbsp | Water |
Nutritional Information:
- Calories: 790.4
- Fat: 83.1g
- Saturated Fat: 12.2g
- Cholesterol: 0mg
- Sodium: 3492.1mg
- Carbohydrates: 9.3g
- Fiber: 1.2g
- Sugar: 6.7g
- Protein: 1.4g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this tantalizing vinaigrette.
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Combine Ingredients: In a bottle or jar with a tight-fitting lid, add the white pepper, mustard powder, caster sugar, salt, vinegar, and water.
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Shake Vigorously: Secure the lid on the bottle or jar and shake it up! 🕺💃 Shake, shake, shake until all the ingredients are well combined and the dressing has a smooth consistency.
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Taste and Adjust: Give the vinaigrette a little taste test. Is it tangy enough? Sweet enough? Add more of any ingredient to suit your taste preferences. 🥄 Taste-testing is the best part!
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Store or Serve: Once you’re satisfied with the flavor, your French Vinaigrette is ready to go! Pour it over your favorite salads, use it as a marinade for grilled veggies, or store it in the refrigerator for later use.
Serving Suggestions:
- Drizzle generously over a bed of fresh greens for a classic French salad.
- Use as a marinade for tofu, chicken, or fish before grilling or baking.
- Toss with steamed vegetables for a flavorful and healthy side dish.
- Add a dollop to sandwiches or wraps for an extra burst of flavor.
Tips:
- Freshness Matters: For the best flavor, use high-quality vinegar and fresh-ground white pepper.
- Customize to Taste: Prefer a sweeter vinaigrette? Add a touch more caster sugar. Want it extra tangy? Increase the vinegar!
- Make Ahead: This vinaigrette can be prepared ahead of time and stored in the refrigerator for up to two weeks. Just give it a good shake before using.
Recipe Notes:
- Yield: This recipe makes enough to fill one bottleful, perfect for keeping in your refrigerator for whenever salad inspiration strikes!
Bon Appétit! 🍽️
Enjoy the delightful flavors of France with this easy-to-make French Vinaigrette. Perfect for salads, marinades, and more, it’s a versatile dressing that will elevate your meals to gourmet status in no time! Whether you’re a culinary novice or a seasoned chef, this recipe is sure to become a favorite in your kitchen. Mix, shake, and savor the taste of European flair with each delectable bite! 🥗✨
