French Onion Dip π«π·
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 16
Yield: 20 ounces
Description
Gear up for battle against high-sodium store-bought dips with this homemade masterpiece! This French Onion Dip is a flavor-packed weapon in your culinary arsenal. Creamy, savory, and oh-so-delicious, it’s perfect for dipping your favorite snacks or spreading on sandwiches. Say goodbye to bland store-bought versions and hello to homemade goodness!
Ingredients
- 16 oz sour cream
- 2 cloves garlic
- 1 tbsp reduced-sodium Worcestershire sauce
- 2 green onions, finely chopped
- 4 tbsp roasted sesame seeds
- 1 clove garlic, minced
- 1 tbsp chives, chopped
- 4 tsp onion powder
- 3 low-sodium beef bouillon cubes
Instructions
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Blend Ingredients: In a blender or food processor, combine sour cream, garlic, Worcestershire sauce, green onions, roasted sesame seeds, minced garlic, chives, onion powder, and beef bouillon cubes.
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Mix Thoroughly: Blend until all ingredients are thoroughly combined, creating a smooth and creamy consistency.
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Chill: Transfer the mixture to a serving bowl and refrigerate for at least 2 hours. This allows the flavors to meld together, resulting in a richer and more vibrant taste.
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Serve: Once chilled, serve your French Onion Dip alongside your favorite snacks, such as chips, crackers, or fresh vegetables. Enjoy the explosion of flavors with each dip!
Nutrition Information (per serving)
- Calories: 68.8
- Fat: 6.4g
- Saturated Fat: 3.9g
- Cholesterol: 13.2mg
- Sodium: 16.7mg
- Carbohydrates: 2g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 1.1g
Recipe Notes
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Make-Ahead: Prepare this dip ahead of time and store it in the refrigerator until ready to serve. It can be kept refrigerated for several days, making it perfect for parties or gatherings.
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Customize: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of garlic, onion powder, or other seasonings to your liking. Get creative and make it your own!
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Dipping Ideas: While this dip is fantastic with chips or crackers, it also pairs well with fresh vegetable sticks, pretzels, or even as a spread on sandwiches or burgers. The possibilities are endless!
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Low-Sodium Option: By using reduced-sodium Worcestershire sauce and low-sodium beef bouillon cubes, you can enjoy all the flavor of this dip with less sodium. It’s a healthier alternative to store-bought versions without sacrificing taste.
