French Herb Butter Broiled Shrimp: A Flavorful Delight!

French Shrimp Recipe 🍤

Overview:

Indulge in the exquisite flavors of French cuisine with this delectable French Shrimp recipe. Perfectly seasoned shrimp, bathed in a tantalizing blend of garlic, shallot, butter, and fresh parsley, will surely tantalize your taste buds. 🇫🇷

Nutrition Facts (per serving):

• Calories: 705.3
• Fat: 52.7g
• Saturated Fat: 30.7g
• Cholesterol: 573.4mg
• Sodium: 714.1mg
• Carbohydrates: 6.5g
• Fiber: 0.9g
• Sugar: 0.5g
• Protein: 51g

Recipe Details:

• Name: French Shrimp
• Category: Very Low Carbs
• Keywords: Broil/Grill, < 60 Mins, Oven
• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Total Time: 35 minutes

Ingredients:

Instructions:

1. Prepare Herb Butter Mixture:

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   • Begin by chopping the fresh parsley and combine it with minced garlic, finely chopped shallot, and butter (ensure the butter is not melted).
   • Blend the ingredients well to form a flavorful herb butter mixture. Refrigerate this mixture for at least 2 hours to let the flavors meld together.

2. Preheat Skillet:

   • Clean and butterfly the shrimp, ensuring they are deveined and ready for cooking.
   • Heat a skillet over medium heat and add a small amount of oil to prevent sticking.

3. Cook the Shrimp:

   • Dip each shrimp into beaten egg, coating it evenly.
   • Carefully fry the shrimp in the skillet for about 2 minutes on each side, ensuring not to overcrowd the pan. It’s crucial not to overcook them; work in batches if necessary.

4. Prepare for Broiling:

   • Preheat your oven’s broiler function.
   • Arrange the cooked shrimp in an oven-proof casserole dish, ensuring they are in a single layer for even cooking.

5. Add Butter Mixture:

   • Melt the herb butter mixture prepared earlier and pour it generously over the shrimp, ensuring each piece is coated with the flavorful blend.

6. Broil the Shrimp:

   • Place the casserole dish with the shrimp under the broiler for about 2 minutes or until they are sizzling hot and slightly charred on top. Keep a close eye on them to prevent burning.

7. Serve and Enjoy:

   • Once done, remove the French Shrimp from the oven and let them cool slightly.
   • Garnish with additional fresh parsley if desired, and serve hot as a delightful appetizer or main course.

Tips:

• For added flavor, you can sprinkle some freshly squeezed lemon juice over the shrimp just before serving.
• Ensure the shrimp are not overcrowded in the skillet or casserole dish to promote even cooking and a beautiful presentation.
• Adjust the amount of garlic and shallot according to your taste preferences for a personalized touch to this classic French dish.

Bon Appétit! 🇫🇷🍽️