Lamb Rack À La Française Recipe 🍽️
Overview:
This Lamb Rack À La Française recipe, originating from Madam Jehane Benoit’s Complete Heritage of Canadian Cooking, is a classic dish renowned for its impressive presentation and exquisite flavors. Perfect for any occasion, this dish pairs beautifully with creamy mashed potatoes, tender baby carrots, and freshly minted peas, creating a symphony of flavors that will tantalize your taste buds. With a cooking time of just 1 hour and 15 minutes, including preparation, it’s a convenient yet gourmet option for any night of the week.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Racks of lamb | 1 1/2 – 2 1/2 |
| Brandy | 3 |
| Dijon mustard | 1 |
| Dried tarragon | 1/2 |
| Salt | 1/2 |
| Black pepper | 1/4 |
| Butter | 2 |
| Sherry wine | 3 |
| Madeira wine | 3 |
| Chicken broth | 3 |
Nutrition Facts (per serving):
- Calories: 961.9
- Fat Content: 79.1g
- Saturated Fat Content: 41.3g
- Cholesterol Content: 204.6mg
- Sodium Content: 613.9mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.1g
- Sugar Content: 0.7g
- Protein Content: 34.5g
Instructions:
-
Prepare the Creamed Mixture:
- In a bowl, cream together the Dijon mustard, dried tarragon, salt, pepper, and butter until well combined.
-
-
Roast the Lamb:
- Preheat your oven to 400°F (200°C).
- Place the racks of lamb in a roasting pan and roast in the preheated oven for 10 minutes.
-
Infuse with Brandy:
- Carefully remove the roasting pan from the oven.
- Pour the brandy over the lamb racks, ensuring they are coated evenly.
- Turn the racks of lamb to ensure they are fully coated with the brandy.
-
Apply the Creamed Mixture:
- Spread the prepared creamed mixture generously over the surface of the lamb racks.
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Continue Roasting:
- Reduce the oven temperature to 375°F (190°C).
- Return the roasting pan to the oven and continue roasting the lamb racks until the internal temperature reaches 155°F (approximately 45 minutes to 1 hour, depending on the size of the racks).
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Rest and Serve:
- Once cooked to perfection, remove the lamb racks from the oven and transfer them to a serving platter.
- Cover the lamb racks with foil to keep them warm while you prepare the sauce.
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Prepare the Sauce:
- Place the roasting pan directly over heat.
- Add the Sherry wine and chicken broth to the pan drippings, scraping the bottom of the pan to incorporate all the flavorful brown bits.
- Bring the sauce to a boil, then strain it to remove any solids.
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Serve and Enjoy:
- Serve the succulent lamb racks alongside your favorite sides, such as creamy mashed potatoes, baby carrots, and minted peas.
- Drizzle the rich and flavorful sauce over the lamb just before serving, and garnish with fresh herbs for a final touch of elegance.
Cooking Tips:
- For best results, choose lamb racks that are of similar size to ensure even cooking.
- Allow the lamb racks to rest for a few minutes before slicing to ensure juicy and tender meat.
- Adjust the cooking time based on your preferred level of doneness and the size of the lamb racks.
- Use a meat thermometer to accurately gauge the internal temperature of the lamb for perfectly cooked results.
- Experiment with different herbs and spices in the creamed mixture to customize the flavor according to your taste preferences.
Indulge in the culinary delight of Lamb Rack À La Française, and elevate your dining experience with this timeless and exquisite dish. Bon appétit! 🍷🍽️
