French Meat Pie Recipe
Description:
This French meat pie recipe holds a special place in my heart, despite my French aunt’s reservations about its authenticity. It’s a cherished family favorite, crafted with love and simplicity. Plus, it’s freezer-friendly, making it perfect for meal prep and future indulgences.
Cooking Time: 45 minutes
Preparation Time: 45 minutes
Total Time: 1 hour and 30 minutes
Yield: 2 pies
Category: Savory Pies
Keywords: Meat, High Protein, High In…, < 4 Hours
Nutritional Information (per serving):
- Calories: 2762
- Fat Content: 165.1g
- Saturated Fat Content: 43.5g
- Cholesterol Content: 367.6mg
- Sodium Content: 2039mg
- Carbohydrate Content: 194.7g
- Fiber Content: 10.4g
- Sugar Content: 6g
- Protein Content: 118.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground pork |
| 1 | Ground beef |
| 1 | Onion |
| 1 | Garlic powder |
| 1/2 | Cinnamon |
| 1 | Ground cloves |
| 1 | Instant mashed potatoes |
Instructions:
-
Prepare Pie Crust:
- Bring the pie crust to room temperature.
- Place the bottom crusts into two 9-inch aluminum pie pans.
-
Brown the Meat:
- In a large skillet, brown the ground pork and ground beef until cooked through.
- Drain any excess fat from the skillet.
-
Cook the Aromatics:
- Add the chopped onion to the skillet and cook until soft and translucent.
-
Season the Meat Mixture:
- Sprinkle garlic powder, cinnamon, and ground cloves over the meat mixture. Stir well to incorporate the flavors.
-
Prepare Mashed Potatoes:
- Follow the instructions on the package to prepare the instant mashed potatoes. Omit the butter if specified.
-
Combine Mashed Potatoes with Meat Mixture:
- Once the mashed potatoes are ready, mix them thoroughly into the seasoned meat mixture. This will create a rich and flavorful filling.
-
Assemble the Pies:
- Divide the meat and potato mixture evenly between the two prepared pie pans, spreading it out into an even layer.
-
Top and Seal the Pies:
- Cover each pie with the remaining pie crusts.
- Pinch the edges of the crusts together to seal the pies.
-
Ventilation:
- Using a sharp knife, make several small vent holes in the top crust of each pie. This will allow steam to escape during baking.
-
Bake:
- Preheat the oven to 350°F (175°C).
- Place the assembled pies in the oven and bake for approximately 45 minutes, or until the crust is golden brown and flaky.
-
Serve and Enjoy:
- Once baked, remove the pies from the oven and allow them to cool slightly before serving.
- Slice into wedges and savor the comforting flavors of this classic French meat pie.
This French meat pie recipe captures the essence of home-cooked goodness and is sure to become a beloved tradition in your family too. Whether enjoyed fresh from the oven or reheated from the freezer, each bite is a taste of nostalgia and culinary delight.
