Introducing the delightful culinary concoction: French Onion Burgers! π If you’re craving a savory delight that’s both comforting and bursting with flavor, look no further. These succulent burgers combine the classic taste of French onion soup with the hearty satisfaction of a juicy burger patty, creating a symphony of taste that’s sure to tantalize your taste buds. With just a few simple steps and a handful of ingredients, you’ll be on your way to burger bliss in no time.
French Onion Burgers
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1 pound ground beef
- 1 packet French onion soup mix
- 4 slices of cheese (Swiss or Gruyere work wonderfully)
- 4 hamburger buns or rolls
Instructions:
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Shape the Beef: Begin by shaping the ground beef into 4 equally sized patties, each about 1/2 inch thick. Ensure they are well-formed to hold their shape during cooking.
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Cook the Patties: Heat a medium skillet over medium-high heat. Once hot, carefully place the burger patties in the skillet and cook until they are nicely browned on both sides. This should take about 3-4 minutes per side. Once cooked to your desired level of doneness, remove the patties from the skillet and set them aside momentarily.
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Prepare the Soup Mixture: In the same skillet, pour off any excess fat rendered from cooking the patties. Then, add the French onion soup mix to the skillet, along with any required water or broth according to the package instructions. Allow the mixture to come to a gentle boil, infusing the skillet with the rich flavors of French onion.
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Return the Patties: Once the soup mixture is simmering, carefully return the cooked burger patties to the skillet, nestling them into the flavorful broth. Reduce the heat to low, cover the skillet, and let the patties simmer in the soup for about 10 minutes. This will ensure they are fully cooked through and infused with the delicious essence of French onion.
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Add Cheese: After simmering, uncover the skillet and top each burger patty with a slice of cheese. Allow the cheese to melt over the patties, creating a gooey, irresistible topping that enhances the savory flavor profile of the burgers.
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Assemble the Burgers: While the cheese is melting, lightly toast the hamburger buns or rolls to add a delightful crunch to each bite. Once toasted, place a burger patty on the bottom half of each bun.
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Serve and Enjoy: Serve these delectable French Onion Burgers with a side of the remaining soup mixture for dipping, allowing you to savor every last bit of that irresistible French onion flavor.
With its juicy beef patties, melted cheese, and aromatic French onion soup base, these burgers are a surefire hit for lunch or a satisfying snack any time of day. Perfect for meat lovers and kid-friendly too, these burgers are a breeze to whip up in under 30 minutes, making them an ideal option for busy weeknights when you crave something hearty and delicious. So, gather your ingredients and get ready to indulge in a culinary experience that’s sure to become a household favorite! π½οΈ
