Chicken and French Onion Casserole Recipe
Description: This Chicken and French Onion Casserole recipe is a delightful dish that perfectly combines tender chicken breast fillets with the rich flavors of French onion, bacon, and a creamy sauce. It’s a savory treat that’s sure to become a favorite in your repertoire, ideal for busy weeknights when you want something comforting and delicious without spending hours in the kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breast fillets |
| 2 | Cups flour |
| 1 | Packet French onion soup mix |
| 3 | Strips bacon |
| 1 | Large onion |
| 2 | Tablespoons oil |
| 2 | Cups water |
| 1 | Cup cream |
| 2 | Tablespoons chopped parsley |
Cooking Time: 45 minutes
Preparation Time: 20 minutes
Total Time: 1 hour and 5 minutes
Instructions:
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Begin by preparing the chicken. Cut the chicken breast fillets into serving-size pieces.
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In a shallow dish, combine the flour and French onion soup mix. Toss the chicken pieces in the mixture until they are well coated. Set aside any excess flour and soup mix for later use.
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Heat the oil in a large pan over medium heat. Once hot, add the coated chicken pieces to the pan and brown them on all sides. This step helps to seal in the juices and adds a delicious golden crust to the chicken.
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Transfer the browned chicken pieces to a casserole dish, arranging them in an even layer.
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In the same pan used for browning the chicken, add the bacon strips and diced onion. Cook until the onion is soft and translucent, and the bacon is cooked to your desired crispiness. The bacon will infuse the dish with its smoky flavor, while the onion adds sweetness and depth.
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Once the bacon and onion are cooked, transfer them to the casserole dish, arranging them evenly over the chicken.
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Now, it’s time to create the sauce. Add the reserved flour and soup mix to the casserole dish, along with 2 cups of water. Stir everything together until well combined. This will create a flavorful sauce that will coat the chicken and vegetables as they cook.
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Cover the casserole dish with a lid or aluminum foil and place it in a preheated oven at 200 degrees Celsius (approximately 400 degrees Fahrenheit).
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Allow the casserole to cook for about 45 minutes, or until the chicken is cooked through and tender. Cooking it covered helps to retain moisture and ensures that the flavors meld together beautifully.
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Once the casserole is cooked, remove it from the oven and stir in the cream and chopped parsley. The cream adds richness and creaminess to the dish, while the parsley adds a fresh, herbaceous note.
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Serve the Chicken and French Onion Casserole hot, spooning the creamy sauce over the tender chicken and savory vegetables. Pair it with your favorite side dishes, such as mashed potatoes, rice, or crusty bread, for a satisfying meal that will please the whole family.
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Enjoy this comforting and flavorful casserole as a delicious dinner option any night of the week. It’s easy to make, packed with savory goodness, and guaranteed to become a new family favorite! 🍽️🥘👩🍳
